Step-by-Step Instructions

1. 1.Prepare the Dry Coating Mix

   In a large bowl, combine 200g plain flour, 2 tsp chilli powder, 1 tsp black pepper, 1 tsp garlic powder, 1 tsp salt, and 2 tsp paprika. Mix well with a fork until all ingredients are evenly combined and the flour has a uniform color.

2. 2.Prepare the Wet Coating

   In a separate shallow dish, beat 2 eggs until well combined and slightly frothy. This will be your wet coating for the chicken.

3. 3.First Egg Dip

   Take one chicken drumstick and dip it completely into the beaten egg, ensuring it is fully coated on all sides.

4. 4.First Flour Coating

   Transfer the egg-coated chicken to the dry flour mixture. Coat it thoroughly, pressing the flour onto the chicken to ensure it adheres well.

5. 5.Second Egg Dip

   Dip the flour-coated chicken back into the beaten egg for a second wet coating. This double-coating method helps create a thicker, crispier crust.

6. 6.Second Flour Coating and Shake Off Excess

   Return the chicken to the dry flour mixture for a second coating, ensuring it's completely covered and pressing the flour firmly. Gently shake off any excess flour. Repeat this double-coating process for all remaining chicken pieces.

7. 7.Heat the Oil

   Heat a sufficient amount of vegetable oil in a deep pan or pot over medium-high heat until it reaches deep-frying temperature (around 175°C / 350°F). You can test the oil by dropping a small pinch of flour; it should sizzle immediately.

8. 8.Deep Fry the Chicken

   Carefully place the coated chicken drumsticks into the hot oil. Do not overcrowd the pan; fry in batches if necessary. Deep fry for approximately 5 minutes until the chicken starts to turn golden brown.

9. 9.Flip and Continue Frying

   Using tongs, flip the chicken pieces over to allow both sides to cook evenly. Continue frying for another 5 minutes, or until the chicken is cooked through, the juices run clear, and the coating is a deep golden brown and crispy.

10. 10.Remove and Serve

    Carefully remove the crispy fried chicken from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve hot with your favorite dipping sauce, such as ketchup or sweet chilli sauce, and a side of fries.