Name: Palak Gosht - Lamb and Spinach Curry
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 People
Cuisine: Indian
Ingredients: 50ml Oil; 2 Onions; 1 tsp Cumin Seeds (Jeera); 4 Garlic Cloves; 2 Green Chillies; 2 Tomatoes; 500g Lamb; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Salt; 1 tsp Coriander Powder; 500g Spinach (Palak); 1 tsp Dried Fenugreek (Methi)

Recipe Summary

A rich and flavorful lamb and spinach curry, slow-cooked with aromatic spices and fresh ingredients. This hearty dish is perfect for a comforting meal, combining tender lamb with healthy spinach in a delicious gravy.

All Ingredients - Main Ingredients

Oil 50ml
Onions 2
Cumin Seeds (Jeera) 1 tsp
Garlic Cloves 4
Green Chillies 2
Tomatoes 2
Lamb 500g
Chilli Powder 1 tsp
Turmeric Powder (Haldi) 1 tsp
Salt 1 tsp
Coriander Powder 1 tsp
Spinach (Palak) 500g
Dried Fenugreek (Methi) 1 tsp

Step-by-Step Instructions

Step 1: Sauté Onions

Heat 50ml of oil in a pan. Add 2 chopped onions and cook for 4-5 minutes on medium heat until they turn translucent and light golden.

Step 2: Add Aromatics

Add 1 tsp cumin seeds, 4 minced garlic cloves, and 2 chopped green chillies to the pan. Cook for 2-3 minutes until fragrant.

Step 3: Cook Tomatoes

Add 2 chopped tomatoes to the pan. Cook for 3-4 minutes, stirring occasionally, until the tomatoes soften and the oil begins to separate from the mixture.

Step 4: Brown Lamb

Add 500g of lamb pieces to the pan. Stir well to coat the lamb with the masala. Cover the pan and cook for 15 minutes, allowing the lamb to release its juices and brown slightly.

Step 5: Add Spices

Uncover the pan. Add 1 tsp chilli powder, 1 tsp turmeric powder, 1 tsp salt, and 1 tsp coriander powder. Mix thoroughly and cook the spices for 4-5 minutes, stirring constantly, until the raw smell of the spices disappears and the mixture thickens.

Step 6: Add Spinach

Add 500g of chopped spinach (palak) to the pan. Cover and cook for 5 minutes until the spinach wilts and releases its water.

Step 7: Simmer Curry

Stir the spinach into the lamb curry. Cover the pan again and cook for 20 minutes on medium-low heat, allowing the lamb to become tender and the flavors to meld.

Step 8: Finish with Fenugreek

Uncover the pan and add 1 tsp of dried fenugreek (methi) leaves. Stir well and cook for another 2-3 minutes, allowing the fenugreek to infuse its aroma into the curry. Serve hot.

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Palak Gosht - Lamb and Spinach Curry

75 mins

Indian · North Indian

15 min

60 min

4 People

~450 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Sauté Onions

Step 2: Add Aromatics

Step 3: Cook Tomatoes

Step 4: Brown Lamb

Step 5: Add Spices

Step 6: Add Spinach

Step 7: Simmer Curry

Step 8: Finish with Fenugreek

Comments

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