Name: Authentic Chicken Curry - Indian Style
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 People
Cuisine: Indian
Ingredients: 50ml Olive Oil; 3 (diced) Onions; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tbsp Tomato Puree; 2 (chopped) Green Chillies; 3 (diced) Tomatoes; 1 kg (cut into pieces) Chicken; 500ml Water; 2 tbsp (chopped) Coriander; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Garam Masala

Ready in

65 mins

Cuisine

Indian · South Asian

Prep Time

15 min

Cook Time

50 min

Serving

4 People

Calories / Serving

~550 kcal

Recipe by Cook with Nabeela on YouTube

Recipe Summary

A rich and flavorful chicken curry, cooked with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste. This traditional dish is perfect for a hearty meal, offering tender chicken in a thick, savory gravy.

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All Ingredients - Main Ingredients

Olive Oil 50ml
Onions 3 (diced)
Ginger Paste 1 tsp
Garlic Paste 1 tsp
Tomato Puree 1 tbsp
Green Chillies 2 (chopped)
Tomatoes 3 (diced)
Chicken 1 kg (cut into pieces)
Water 500ml
Coriander 2 tbsp (chopped)

All Ingredients - Spices

Salt 1 tsp
Chilli Powder 1 tsp
Turmeric Powder (Haldi) 1 tsp
Garam Masala 1 tsp

Tools You'll Need

Step-by-Step Instructions

Step 1: Sauté Onions

Heat 50ml of olive oil in a pan. Add 3 diced onions and cook on medium heat until they turn golden brown.

Step 2: Add Aromatics and Tomato Puree

Add 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tbsp of tomato puree, and 2 chopped green chillies to the pan. Cook for , stirring continuously, until the mixture thickens and the raw smell disappears.

Step 3: Incorporate Tomatoes

Add 3 diced tomatoes to the pan. Cook for until the tomatoes soften and break down, forming a cohesive base.

Step 4: Season with Spices

Stir in 1 tsp of salt, 1 tsp of chilli powder, 1 tsp of turmeric powder (haldi), and 1 tsp of garam masala. Cook the spices for , ensuring they are well combined with the tomato-onion mixture and the oil begins to separate.

Step 5: Brown the Chicken

Add 1 kg of chicken pieces to the pan. Cook for , stirring frequently, until the chicken changes color and is well coated with the spices.

Step 6: Simmer the Curry

Pour in 500ml of water. Cover the pan with a lid and cook on medium heat for , allowing the chicken to cook through and the flavors to meld.

Step 7: Garnish and Serve

Remove the lid, stir the curry, and garnish with 2 tbsp of fresh chopped coriander. Stir gently to combine. The chicken curry is now ready to serve.

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