Chicken Bread Roll – Crispy & Soft Snack
Recipe Summary
- These chicken bread rolls are a delicious evening snack, featuring a crispy exterior and a soft, flavorful chicken and cheese filling. They are easy to prepare and perfect for a quick treat.
All Ingredients - For the Filling
- Butter 1 tbsp
- Ginger-garlic paste 1 tsp
- Green chili sauce 1 tsp
- Chopped capsicum 1/4 cup
- Chopped cabbage 1/2 cup
- Boiled shredded chicken 1 cup
- Oregano 1/2 tsp
- Chili flakes 1/2 tsp
- Black pepper powder 1/2 tsp
- Shredded cheese 1/4 cup
- Mayonnaise 2 tbsp
All Ingredients - For Assembly & Frying
- Bread slices 4 slices
- Oil for deep frying 2 cups
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Base for the Filling
In a pan, melt 1 tablespoon of butter over medium heat.
Step 2: Add Aromatics and Sauce
Add 1 teaspoon of ginger-garlic paste and 1 teaspoon of green chili sauce to the melted butter. Sauté for until fragrant.
Step 3: Sauté Vegetables
Add 1/4 cup of finely chopped capsicum and 1/2 cup of finely chopped cabbage to the pan. Sauté for until the vegetables are slightly softened but still retain some crunch.
Step 4: Incorporate Chicken
Add 1 cup of boiled and shredded chicken to the sautéed vegetables. Mix well to combine all ingredients.
Step 5: Season the Filling
Season the mixture with 1/2 teaspoon of oregano, 1/2 teaspoon of chili flakes, and 1/2 teaspoon of black pepper powder. Mix thoroughly to distribute the seasonings evenly.
Step 6: Cool the Filling
Transfer the cooked chicken and vegetable filling to a bowl and allow it to cool down slightly.
Step 7: Add Cheese and Mayonnaise
Once cooled, add 1/4 cup of shredded cheese and 2 tablespoons of mayonnaise to the filling. Mix everything until well combined and creamy.
Step 8: Prepare Bread Slices
Take 4 bread slices and carefully trim off all the crusts.
Step 9: Moisten and Fill Bread
Dip one bread slice in water for a few seconds, then gently squeeze out the excess water to make it pliable. Place a spoonful of the chicken filling in the center of the wet bread slice.
Step 10: Shape the Rolls
Carefully bring the edges of the bread together and seal them tightly, shaping it into an oval or cylindrical roll. Ensure there are no cracks to prevent the filling from coming out during frying. Repeat for the remaining bread slices.
Step 11: Deep Fry the Rolls
Heat about 2 cups of oil for deep frying in a pan over medium heat. Once the oil is hot, gently place the prepared bread rolls into the hot oil.
Step 12: Achieve Golden Brown Crispiness
Deep fry the rolls until they are golden brown and crispy on all sides, turning occasionally to ensure even cooking. This should take approximately per batch.
Step 13: Serve Hot
Remove the fried bread rolls from the oil and place them on a paper towel to drain any excess oil. Serve hot with ketchup or your favorite dipping sauce.
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