Step-by-Step Instructions

1. 1.Prepare the Base for the Filling

   In a pan, melt 1 tablespoon of butter over medium heat.

2. 2.Add Aromatics and Sauce

   Add 1 teaspoon of ginger-garlic paste and 1 teaspoon of green chili sauce to the melted butter. Sauté for 30 seconds until fragrant.

3. 3.Sauté Vegetables

   Add 1/4 cup of finely chopped capsicum and 1/2 cup of finely chopped cabbage to the pan. Sauté for 1-2 minutes until the vegetables are slightly softened but still retain some crunch.

4. 4.Incorporate Chicken

   Add 1 cup of boiled and shredded chicken to the sautéed vegetables. Mix well to combine all ingredients.

5. 5.Season the Filling

   Season the mixture with 1/2 teaspoon of oregano, 1/2 teaspoon of chili flakes, and 1/2 teaspoon of black pepper powder. Mix thoroughly to distribute the seasonings evenly.

6. 6.Cool the Filling

   Transfer the cooked chicken and vegetable filling to a bowl and allow it to cool down slightly.

7. 7.Add Cheese and Mayonnaise

   Once cooled, add 1/4 cup of shredded cheese and 2 tablespoons of mayonnaise to the filling. Mix everything until well combined and creamy.

8. 8.Prepare Bread Slices

   Take 4 bread slices and carefully trim off all the crusts.

9. 9.Moisten and Fill Bread

   Dip one bread slice in water for a few seconds, then gently squeeze out the excess water to make it pliable. Place a spoonful of the chicken filling in the center of the wet bread slice.

10. 10.Shape the Rolls

    Carefully bring the edges of the bread together and seal them tightly, shaping it into an oval or cylindrical roll. Ensure there are no cracks to prevent the filling from coming out during frying. Repeat for the remaining bread slices.

11. 11.Deep Fry the Rolls

    Heat about 2 cups of oil for deep frying in a pan over medium heat. Once the oil is hot, gently place the prepared bread rolls into the hot oil.

12. 12.Achieve Golden Brown Crispiness

    Deep fry the rolls until they are golden brown and crispy on all sides, turning occasionally to ensure even cooking. This should take approximately 3-5 minutes per batch.

13. 13.Serve Hot

    Remove the fried bread rolls from the oil and place them on a paper towel to drain any excess oil. Serve hot with ketchup or your favorite dipping sauce.