Step-by-Step Instructions

1. 1.Prepare the Pomfret Fish

   Clean and wash 4 pomfret fish thoroughly. Make deep cuts on both sides of each fish to allow the marinade to penetrate well.

2. 2.Marinate the Fish

   In a bowl with the prepared fish, add salt (to taste, approximately 1 tsp), 1/2 tsp turmeric powder, 1 tsp coriander-cumin powder, 1-2 tsp red chili powder (adjust to your spice preference), 1 tsp ginger-garlic paste, 1 tbsp kokum water, and a few fresh curry leaves. Mix all the ingredients well, ensuring the marinade coats all fish pieces and gets into the cuts. Let the fish marinate for at least 15-20 minutes to absorb the flavors.

3. 3.Prepare the Coating Mixture

   In a separate plate, combine 1 tbsp wheat flour, 2 tbsp fine semolina (rava), a pinch of salt, and 1/2 tsp red chili powder. Mix these dry ingredients thoroughly until well combined.

4. 4.Coat the Fish

   Take each marinated fish piece and dredge it completely in the dry coating mixture, ensuring it's evenly covered on all sides. Gently press the coating onto the fish.

5. 5.Shallow Fry the Fish

   Heat approximately 1/2 cup of oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the coated fish pieces into the pan, ensuring not to overcrowd the pan.

6. 6.Cook Until Golden

   Fry the fish for about 5-7 minutes on one side until it turns golden brown and crispy. The exact time may vary based on the thickness of the fish and heat.

7. 7.Flip and Fry Other Side

   Carefully flip the fish pieces using a spatula and fry for another 5-7 minutes on the other side until it's also golden brown, crispy, and cooked through.

8. 8.Serve Hot

   Once both sides are golden and crispy, remove the fried fish from the pan and place them on a serving plate. Serve hot, garnished with lemon wedges, tomato slices, onion rings, and green chutney for a complete meal.