Step-by-Step Instructions

1. 1.Boil the Chicken

   In a pot, add 2 cups of water, 1 teaspoon of ginger-garlic paste, and 1/2 teaspoon of salt. Bring the water to a boil. Add 250 grams of boneless chicken pieces and boil until the chicken is cooked through, which should take about 10-12 minutes. (0:07)

2. 2.Shred the Chicken

   Once the chicken is boiled, remove it from the stock and let it cool slightly. Then, shred the chicken into small pieces. Reserve the chicken stock for later use in the filling. (0:17)

3. 3.Prepare the Filling Base

   In a frying pan, melt 1 tablespoon of butter and add 1 tablespoon of oil. Add 1 small finely chopped onion and sauté until it becomes translucent, approximately 2-3 minutes. (0:20)

4. 4.Add Flour and Chicken Stock

   Add 2 tablespoons of all-purpose flour (maida) to the pan and sauté for about 1 minute until it is lightly toasted. Gradually pour in 1/2 cup of the reserved chicken stock while stirring continuously to prevent any lumps from forming, creating a thick sauce. (0:26)

5. 5.Season the Filling

   Stir in 1 teaspoon of green chili paste and 1/2 teaspoon of black pepper powder into the sauce. Mix well to combine the seasonings. (0:36)

6. 6.Combine Filling Ingredients

   Add the shredded chicken, 2 tablespoons of chopped coriander leaves, and 1 medium mashed boiled potato to the pan. Mix all the ingredients thoroughly until they are well combined and the filling reaches a thick, cohesive consistency. Cook for another 2-3 minutes. (0:41)

7. 7.Prepare the Egg Dip

   In a small bowl, crack one egg. Add 1/2 teaspoon of red chili powder, a pinch of salt, and a pinch of chopped coriander leaves. Whisk the mixture well until all ingredients are fully incorporated. (0:56)

8. 8.Assemble the Monaco Bites

   Take one Monaco biscuit and spread a generous amount of the prepared chicken and potato filling on its flat side. Place another Monaco biscuit on top to form a sandwich. Repeat this process for all 24 biscuits to create 12 bites. (1:08)

9. 9.Dip and Fry

   Heat 1/2 cup of oil in a frying pan over medium heat. Take each assembled Monaco bite and dip it completely into the whisked egg mixture, ensuring it is fully coated on all sides. (1:20)

10. 10.Cook Until Golden

    Carefully place the egg-coated bites into the hot oil. Fry them until they are golden brown and crispy on both sides, which typically takes about 2-3 minutes per side. (1:22)

11. 11.Serve Hot

    Once fried, remove the Chicken Monaco Bites from the pan and place them on a serving plate. Serve them hot as a delicious snack or appetizer. (1:36)