South Indian Style Rice, Vegetable Curry & Papadum Meal

Ready in

—

Cuisine

Indian · South Indian

Prep Time

—

Serving

1-2 People

Difficulty

Easy

Calories / Serving

~450 kcal
Recipe by Cooking with nazeba on YouTube
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All Ingredients

Meal Components

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the White Rice

    Observe the fluffy white rice in a large pot, being stirred with a spoon, indicating it is ready to be served.

  2. Prepare the Papadums

    View the crispy fried papadums arranged on a plate. A hand picks up one of the papadums, showcasing its texture.

  3. Prepare the Vegetable Curry

    See the rich, orange-brown vegetable curry, which appears to contain drumsticks, in a pot. It is stirred and scooped with a ladle, highlighting its consistency and ingredients.

  4. Assemble and Enjoy the Meal

    Serve the white rice on a plate and top it with a generous portion of the vegetable curry. A hand then mixes the curry and rice together before beginning to eat the meal.

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