Step 1: Prepare the Cream and Meringue Mixture

Whip 300 ml of cream in a bowl until it is thick and forms soft peaks. Roughly crush 8 small meringue nests and gently fold them into the whipped cream using a spatula until everything is nicely coated and mixed together. Set aside.

Step 2: Prepare the Banana and Toffee Sauce

Gently warm 1/2 cup of store-bought toffee (caramel) sauce in the microwave for approximately 10-15 seconds, ensuring it is warm but not hot. Add 2 sliced bananas to the warm sauce and gently toss with a spoon until the bananas are fully coated.

Step 3: Assemble the Desserts (First Layer)

Take four serving glasses. Divide half of the banana and toffee sauce mixture evenly among the bottom of the four glasses.

Step 4: Layer the Desserts (Second Layer)

Follow with half of the cream and meringue mixture, layering it over the bananas in each glass.

Step 5: Complete the Layers

Repeat the layering process with the remaining banana and toffee sauce mixture, followed by the rest of the cream and meringue mixture.

Step 6: Garnish and Serve

Finish each dessert with a sprinkle of grated dark chocolate over the top. Serve immediately.

• Ensure the toffee sauce is warm, not hot, to prevent melting the whipped cream when layering.

• Don't crush the meringues too finely; aim for a mix of big pieces, small pieces, and crumbly bits for varied texture.

• Replace the caramel sauce with chocolate sauce or any other preferred dessert sauce.

• Substitute bananas with other fruits like mango, pineapple, or strawberries for different flavor profiles.

• Omit the sauce entirely and use a mixture of various fresh fruits for a lighter option.