Banoffee Mess – Quick Dessert
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Cream and Meringue Mixture
300 ml of cream in a bowl until it is thick and forms soft peaks. Roughly crush 8 small meringue nests and gently fold them into the cream using a spatula until everything is nicely coated and mixed together. Set aside.
Prepare the Banana and Toffee Sauce
Gently warm 1/2 cup of store-bought toffee (caramel) sauce in the microwave for approximately , ensuring it is warm but not hot. Add 2 sliced bananas to the warm sauce and gently toss with a spoon until the bananas are fully coated.
Assemble the Desserts (First Layer)
Take four serving glasses. Divide half of the banana and toffee sauce mixture evenly among the bottom of the four glasses.
Layer the Desserts (Second Layer)
Follow with half of the cream and meringue mixture, layering it over the bananas in each glass.
Complete the Layers
Repeat the layering process with the remaining banana and toffee sauce mixture, followed by the rest of the cream and meringue mixture.
Garnish and Serve
Finish each dessert with a sprinkle of grated dark chocolate over the top. Serve immediately.
Before You Cook
Helpful details before you startVariations
Simple ways to adapt this recipe.
- Replace the caramel sauce withIngredient swap
Replace the caramel sauce with chocolate sauce or any other preferred dessert sauce.
- Substitute bananas with other fruits like mangoIngredient swap
Pineapple, or strawberries for different flavor profiles.
- Omit the sauce entirely and
Omit the sauce entirely and use a mixture of various fresh fruits for a lighter option.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
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