Step-by-Step Instructions

1. 1.Prepare the Coconut "Chicken"

   In a bowl, combine the meat of 2 Thai coconuts, 2 tablespoons of olive oil, 4 tablespoons of coconut aminos, and 2 teaspoons of chicken masala (poultry seasoning). Mix all ingredients thoroughly until the coconut meat is well coated.

2. 2.First Marinade

   Cover the bowl containing the coconut meat mixture and place it in the refrigerator to marinate for 30 minutes.

3. 3.Prepare the Sauce

   Add 2 tablespoons of fresh ginger, the juice of 2 lemons, 1 orange peel, 2 tablespoons of olive oil, 4 tablespoons of coconut aminos, 1 teaspoon of chicken masala, a pinch of salt, and an optional pinch of garlic powder to a blender. Blend until the mixture is smooth and well combined.

4. 4.Combine Ingredients

   Pour the blended sauce into a large bowl. Add 4 tablespoons of coriander and 1 chopped red or orange bell pepper. Then, add the marinated coconut meat from the refrigerator.

5. 5.Second Marinade

   Mix all the ingredients in the bowl thoroughly. Cover the bowl and return it to the refrigerator to marinate for an additional 3 hours.

6. 6.Warm and Serve

   After marinating, gently warm the curry mixture to 108°F (42°C) to enhance the flavors while maintaining its raw food integrity. Serve immediately.