Indian Curried Noodles – Raw Vegan
Summary
- This raw vegan recipe features fresh zucchini noodles tossed in a vibrant, homemade Indian curry sauce. Made with a blend of aromatic spices, bell pepper, tomato, and lemon, it's a flavorful and healthy meal that requires no cooking.
All Ingredients - Curry Powder
- Turmeric 1.5 teaspoons
- Garam Masala 1 teaspoon
- Asafoetida powder (optional) 1 teaspoon
- Mustard powder 1 teaspoon
- Cumin 0.5 teaspoon
- Ginger powder 0.5 teaspoon
- Nutmeg 0.25 teaspoon
- Paprika 0.25 teaspoon
- Cinnamon 0.25 teaspoon
All Ingredients - Curry Sauce
- Peeled zucchini 2
- Tomato 1
- Yellow bell pepper 1
- Lemon juice Juice of 2 lemons
- Maple syrup 2 teaspoons
- Coconut aminos 2 teaspoons
- Olive oil 2 teaspoons
- Curry powder All of the prepared curry powder
- Salt Pinch
- Chilli powder (optional) Pinch
All Ingredients - Pasta & Garnish
- Zucchini 4
- Mint leaves As needed
Tools You'll Need
- Blender
- Mixing bowl
- Bowl
- Wooden spoon
- Tongs
Don't have an ingredient? Try these swaps
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Asafoetida (hing)?
- 1/4 tsp garlic powder + 1/4 tsp onion powder
No Lemon juice?
- Lime juice (1:1)
- 1/2 the amount white vinegar — In dressings, savory dishes.
No Maple syrup?
- Honey (1:1)
- Golden syrup (1:1)
Step-by-Step Instructions
Step 1: Prepare the Curry Powder
Combine 1½ teaspoons of turmeric, 1 teaspoon of garam masala, 1 teaspoon of asafoetida powder (optional), 1 teaspoon of mustard powder, ½ teaspoon of cumin, ½ teaspoon of ginger powder, ¼ teaspoon of nutmeg, ¼ teaspoon of paprika, and ¼ teaspoon of cinnamon in a small jar. Shake well to mix all the spices.
Step 2: Prepare the Curry Sauce Base
Add 2 peeled and chopped zucchini, 1 chopped tomato, and 1 chopped yellow bell pepper into a blender.
Step 3: Add Liquids and Seasonings
Pour in the juice of 2 lemons, 2 teaspoons of maple syrup, 2 teaspoons of coconut aminos, and 2 teaspoons of olive oil into the blender.
Step 4: Add Spices and Blend
Add all of the prepared curry powder, a pinch of salt, and a pinch of chili powder (optional) to the blender. Blend until the mixture is smooth and creamy, forming the curry sauce.
Step 5: Make Zucchini Noodles
Using a spiralizer, create noodles from 4 zucchini. Transfer the zucchini noodles into a large mixing bowl.
Step 6: Combine Noodles and Sauce
Pour the freshly blended curry sauce over the zucchini noodles in the bowl. Use a wooden spoon or tongs to thoroughly mix the noodles with the sauce, ensuring they are evenly coated.
Step 7: Garnish and Serve
Garnish the Indian Curried Noodles with fresh mint leaves before serving.
From this CreatorMore from Raw Munchies
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Raw Vegan Biryani - Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
4 hr 30 min
Difficulty Level
Medium
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