Step-by-Step Instructions

1. 1.Prepare the Curry Powder

   Combine 1½ teaspoons of turmeric, 1 teaspoon of garam masala, 1 teaspoon of asafoetida powder (optional), 1 teaspoon of mustard powder, ½ teaspoon of cumin, ½ teaspoon of ginger powder, ¼ teaspoon of nutmeg, ¼ teaspoon of paprika, and ¼ teaspoon of cinnamon in a small jar. Shake well to mix all the spices.

2. 2.Prepare the Curry Sauce Base

   Add 2 peeled and chopped zucchini, 1 chopped tomato, and 1 chopped yellow bell pepper into a blender.

3. 3.Add Liquids and Seasonings

   Pour in the juice of 2 lemons, 2 teaspoons of maple syrup, 2 teaspoons of coconut aminos, and 2 teaspoons of olive oil into the blender.

4. 4.Add Spices and Blend

   Add all of the prepared curry powder, a pinch of salt, and a pinch of chili powder (optional) to the blender. Blend until the mixture is smooth and creamy, forming the curry sauce.

5. 5.Make Zucchini Noodles

   Using a spiralizer, create noodles from 4 zucchini. Transfer the zucchini noodles into a large mixing bowl.

6. 6.Combine Noodles and Sauce

   Pour the freshly blended curry sauce over the zucchini noodles in the bowl. Use a wooden spoon or tongs to thoroughly mix the noodles with the sauce, ensuring they are evenly coated.

7. 7.Garnish and Serve

   Garnish the Indian Curried Noodles with fresh mint leaves before serving.