This recipe offers a raw vegan take on the traditional Indian Biryani, substituting chicken with seasoned coconut meat and rice with pulsed parsnip. It combines dehydrated vegetables and fresh herbs with a rich masala spice blend for an aromatic and flavorful dish.
All Ingredients - Masala Mix
Cardamom1 teaspoon
Cloves0.5 teaspoon
Turmeric0.5 teaspoon
Cinnamon0.25 teaspoon
Garlic powder0.25 teaspoon
Ginger powder0.25 teaspoon
Chilli flakespinch
Sesame oil0.5 teaspoon
All Ingredients - Dehydrated Vegetables
White onion0.5
Tomato1
Masala Mix0.5
All Ingredients - Meat
Coconut meat1 cup
Chicken masala (poultry seasoning)0.5 teaspoon
Olive oil1 tablespoon
Coconut aminos1 tablespoon
All Ingredients - Rice
Parsnip1
Masala Mix0.5
All Ingredients - Fresh Vegetables
Coriander0.5 cup
Mint0.5 cup
Lemon juicejuice of 1 lemon
Sesame oil0.5 teaspoon
Coconut flour0.5 teaspoon
Water0.25 cup
Step-by-Step Instructions
Step 1: Prepare the Masala Mix
In a small bowl, combine 1 teaspoon cardamom, 0.5 teaspoon cloves, 0.5 teaspoon turmeric, 0.25 teaspoon cinnamon, 0.25 teaspoon garlic powder, 0.25 teaspoon ginger powder, a pinch of chilli flakes, and 0.5 teaspoon sesame oil. Stir well until all spices are thoroughly mixed.
Step 2: Prepare and Dehydrate Vegetables
In a separate bowl, add 0.5 diced white onion and 1 diced tomato. Add half of the prepared Masala Mix to the vegetables and stir to coat evenly. Spread the seasoned vegetables onto a dehydrator tray lined with parchment paper.
Step 3: Prepare and Dehydrate Coconut Meat
In another bowl, combine 1 cup of coconut meat, 0.5 teaspoon chicken masala (poultry seasoning), 1 tablespoon olive oil, and 1 tablespoon coconut aminos. Mix thoroughly to coat the coconut meat. Spread the seasoned coconut meat onto a separate dehydrator tray. Dehydrate both the vegetables and coconut meat for 3-4 hours until slightly crispy.
Step 4: Prepare the Parsnip Rice
Pulse 1 parsnip in a food processor until it reaches a rice-like consistency. Transfer the pulsed parsnip to a large mixing bowl.
Step 5: Combine Fresh Ingredients for Rice
Add the remaining half of the Masala Mix to the parsnip. Then add 0.5 cup chopped coriander, 0.5 cup chopped mint, the juice of 1 lemon, 0.5 teaspoon sesame oil, 0.5 teaspoon coconut flour, and 0.25 cup water to the bowl. Mix all ingredients thoroughly until well combined.
Step 6: Assemble the Biryani
Once the dehydrated vegetables and coconut meat are ready, add them to the large bowl with the parsnip mixture. Mix everything together until all components are evenly distributed. Serve immediately.
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