Step-by-Step Instructions

1. 1.Sauté Vegetables

   Heat 1 Tsp of oil in a pan. Add 1 small chopped onion and stir fry until it softens. Then add 1 small chopped capsicum and 2 Tbsp grated carrot. Continue to stir fry until all vegetables are soft. Season with a pinch of salt and a pinch of black pepper powder, then stir well and set aside.

2. 2.Prepare Semolina Batter

   In a bowl, combine half cup semolina with 1 cup lukewarm water. Mix well until smooth. Cover the bowl and let the semolina rest for 5 minutes to soften.

3. 3.Cut Buns

   Take 2 round buns and cut each bun into 4 long pieces, resulting in a total of 8 pieces. Set them aside.

4. 4.Combine Batter Ingredients

   After 5 minutes, mix the semolina batter again. It should have a flowing consistency. Add some fresh chopped coriander leaves, 1 small chopped tomato, 1 Tsp cumin seeds, 1 Tbsp red chili flakes (to taste), 1 Tsp coriander powder, a pinch of carom seeds, a pinch of turmeric powder, red chili powder (to taste), and salt (to taste). Mix all ingredients thoroughly.

5. 5.Adjust Batter Consistency

   Add a little water to the batter if needed to achieve a thick, flowing consistency that can coat the bread pieces well.

6. 6.Coat and Fry Bread Pieces

   Dip each bun piece into the prepared semolina and vegetable batter, ensuring it's well coated on all sides. Heat 2 Tbsp of oil in a pan over medium-low flame. Place the coated bun pieces in the hot oil. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes until it's also golden brown and crispy.

7. 7.Serve

   Once both sides are golden brown, remove the semolina veggie bread toast from the pan. Serve hot with your favorite sauce.