Semolina Veggie Bread Toast
Recipe Summary
- This recipe shows how to make a quick and delicious snack using round buns coated with a flavorful semolina and vegetable batter. The bread pieces are pan-fried until golden brown, offering a crispy exterior and a soft, savory interior, perfect for any time of day.
All Ingredients - For Sautéed Vegetables
- Oil 1 Tsp
- Small Onion (Piyaz) 1
- Small Capsicum (Shimla Mirch) 1
- Grated Carrot (Gajar) 2 Tbsp
- Salt (Namak) Pinch
- Black Pepper Powder (Kali Mirch) Pinch
All Ingredients - For Semolina Batter
- Semolina/Rava/Sooji Half Cup
- Luke Warm Water (Halka Garm Pani) 1 Cup
- Fresh Coriander Leaves Chopped (Hara Dhania) Some
- Small Tomato Chopped (Tamatar) 1
- Cumin Seeds (Zeera) 1 Tsp
- Red Chili Flakes (Kuti Laal Mirch) 1 Tbsp (To Taste)
- Coriander Powder (Pisa Howa Dhania) 1 Tsp
- Carom Seeds (Ajwain) Pinch
- Turmeric Powder (Haldi) Pinch
- Red Chili Powder (Laal Mirch) To Taste
- Salt (Namak) To Taste
All Ingredients - Other Ingredients
- Round Bun 2
- Oil 2 Tbsp
Tools You'll Need
- Pan
- Bowl
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Sauté Vegetables
Heat 1 Tsp of oil in a pan. Add 1 small chopped onion and stir fry until it softens. Then add 1 small chopped capsicum and 2 Tbsp grated carrot. Continue to stir fry until all vegetables are soft. Season with a pinch of salt and a pinch of black pepper powder, then stir well and set aside.
Step 2: Prepare Semolina Batter
In a bowl, combine half cup semolina with 1 cup lukewarm water. Mix well until smooth. Cover the bowl and let the semolina rest for to soften.
Step 3: Cut Buns
Take 2 round buns and cut each bun into 4 long pieces, resulting in a total of 8 pieces. Set them aside.
Step 4: Combine Batter Ingredients
After , mix the semolina batter again. It should have a flowing consistency. Add some fresh chopped coriander leaves, 1 small chopped tomato, 1 Tsp cumin seeds, 1 Tbsp red chili flakes (to taste), 1 Tsp coriander powder, a pinch of carom seeds, a pinch of turmeric powder, red chili powder (to taste), and salt (to taste). Mix all ingredients thoroughly.
Step 5: Adjust Batter Consistency
Add a little water to the batter if needed to achieve a thick, flowing consistency that can coat the bread pieces well.
Step 6: Coat and Fry Bread Pieces
Dip each bun piece into the prepared semolina and vegetable batter, ensuring it's well coated on all sides. Heat 2 Tbsp of oil in a pan over medium-low flame. Place the coated bun pieces in the hot oil. Cook for on one side until golden brown, then flip and cook the other side for another until it's also golden brown and crispy.
Step 7: Serve
Once both sides are golden brown, remove the semolina veggie bread toast from the pan. Serve hot with your favorite sauce.
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