Step-by-Step Instructions

1. 1.Melt Butter

   Add 150g of butter to a pan and melt it completely over medium heat.

2. 2.Sauté Cardamoms

   Add 3 green cardamoms to the melted butter and sauté for 1 minute until fragrant.

3. 3.Cook Suji

   Add 200g of suji (semolina) to the pan and cook on low heat for 8-10 minutes, stirring continuously, until it turns light golden and aromatic.

4. 4.Add Raisins

   Stir in 50g of raisins and cook for another 2-3 minutes on low heat, mixing them well with the suji.

5. 5.Incorporate Sugar

   Add 200g of sugar to the mixture and cook for 3-4 minutes on low heat, stirring until the sugar starts to dissolve and combine.

6. 6.Add Milk and Finish Cooking

   Pour in 500ml of milk and mix thoroughly. Continue to cook on medium heat for 15-20 minutes, stirring occasionally, until the halwa thickens, absorbs all the milk, and leaves the sides of the pan.