Name: Potato Egg Bhurji - Indian Style Scramble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 People
Cuisine: Indian
Ingredients: 100ml Olive Oil; 2 (chopped) Onions; 2 (chopped) Tomatoes; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Salt; 2 (chopped) Green Chillies; 2 (diced) Potatoes; 100ml Water; 5 Eggs; as needed (chopped) Fresh Coriander

Recipe Summary

This recipe features a flavorful Indian-style scramble made with potatoes and eggs. Diced potatoes are cooked in a rich, aromatic tomato and onion masala, then scrambled eggs are added to create a hearty and delicious dish, perfect for breakfast, lunch, or dinner.

All Ingredients - Main Ingredients

Olive Oil 100ml
Onions 2 (chopped)
Tomatoes 2 (chopped)
Chilli Powder 1 tsp
Turmeric Powder (Haldi) 1 tsp
Salt 1 tsp
Green Chillies 2 (chopped)
Potatoes 2 (diced)
Water 100ml
Eggs 5
Fresh Coriander as needed (chopped)

⚠ Contains Allergens

eggs

Step-by-Step Instructions

Step 1: Sauté Onions

Heat 100ml of olive oil in a pan. Add 2 chopped onions and sauté until they turn translucent, stirring frequently for about 2-3 minutes.

Step 2: Add Tomatoes

Add 2 chopped tomatoes to the pan with the sautéed onions. Cook, stirring occasionally, until the tomatoes soften and release their juices, which takes about 3-4 minutes.

Step 3: Incorporate Spices and Chillies

Stir in 1 teaspoon of chilli powder, 1 teaspoon of turmeric powder (haldi), 1 teaspoon of salt, and 2 chopped green chillies. Mix well and cook for about 1 minute until the spices are fragrant.

Step 4: Cook Potatoes

Add 2 diced potatoes to the pan and mix them thoroughly with the masala. Pour in 100ml of water, stir, and cover the pan. Let the potatoes cook until tender, which should take approximately 10-12 minutes, stirring occasionally to prevent sticking.

Step 5: Scramble Eggs

Once the potatoes are tender and most of the water has evaporated, crack 5 eggs directly into the pan. Immediately begin to scramble the eggs into the potato mixture, breaking them up with your spoon. Continue cooking and stirring until the eggs are fully cooked and well combined with the potatoes, about 5 minutes.

Step 6: Garnish and Serve

Remove the pan from heat. Garnish generously with freshly chopped coriander. Stir once more to distribute the coriander evenly. The Potato Egg Bhurji is now ready to be served.

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Potato Egg Bhurji - Indian Style Scramble

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Indian · North Indian

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~500 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Sauté Onions

Step 2: Add Tomatoes

Step 3: Incorporate Spices and Chillies

Step 4: Cook Potatoes

Step 5: Scramble Eggs

Step 6: Garnish and Serve

Comments

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