Step-by-Step Instructions

1. 1.Prepare the Potato Mixture

   In a bowl, mash 5-6 boiled potatoes thoroughly using a potato masher until smooth.

2. 2.Add Vegetables

   Add 1/4 cup of finely chopped green capsicum, 1/4 cup of finely chopped red bell pepper (optional), and 1/4 cup of boiled corn to the mashed potatoes.

3. 3.Season the Mixture

   Season the mixture with salt to taste, 1/2 teaspoon of black pepper, 1 teaspoon of chaat masala, 1/2 cup of finely chopped coriander leaves, and 1 teaspoon of mixed herbs. You can also add some chili flakes if desired for extra spice.

4. 4.Mix Ingredients

   Mix all the ingredients well using a fork or your hands until everything is evenly combined and forms a uniform mixture.

5. 5.Assemble the Sandwiches

   Take bread slices and generously spread the prepared potato mixture on one side of each slice.

6. 6.Prepare the Toaster

   Grease your sandwich toaster or grill pan with butter or oil using a brush.

7. 7.Grill the Sandwiches

   Place the bread slices on the greased toaster with the potato mixture side facing down. Then, grease the top part of the bread slices with some butter or oil. Close the toaster and grill until the sandwiches are golden brown and crispy, with visible grill marks.

8. 8.Serve

   Once grilled, carefully remove the potato sandwiches from the toaster. Cut them diagonally and serve hot.