Peda – Indian Sweet

Step 1: Add Ghee

Add 4 tablespoons of ghee to a pan.

Step 2: Add Dry Ingredients and Milk

Add 2 cups of milk powder, 1/2 cup of powdered sugar, and 1/2 cup of milk to the pan.

Step 3: Mix Well

Mix all ingredients well with a spatula until combined.

Step 4: Cook and Thicken

Stir the mixture continuously on a low flame. The mixture will gradually thicken.

Step 5: Form Cohesive Mass

Continue stirring until the mixture thickens and leaves the pan, forming a cohesive mass.

Step 6: Cool Slightly

Remove the pan from heat and allow the mixture to cool slightly.

Step 7: Shape into Balls

While the mixture is still warm, take a small portion and roll it into a smooth ball between your palms.

Step 8: Mold Pedas

Use a peda mould to press the ball and create a decorative peda shape.

Step 9: Arrange Pedas

Arrange the prepared pedas on a cooling rack or plate.

Step 10: Garnish

Garnish each peda with chopped almonds, pistachios, and a few saffron strands.

• Stir continuously on a low flame to prevent burning and ensure even cooking.

• Allow the mixture to cool slightly before shaping to prevent burning your hands and make it easier to mold.

• Use a peda mould for consistent shapes and traditional appearance.

• Add a pinch of saffron to the milk for a richer color and aroma.

• Incorporate finely chopped nuts like cashews or almonds into the mixture for added texture.

• Flavor with a few drops of rose water or kewra essence for a different aromatic profile.