Step-by-Step Instructions

1. 1.Add Ghee

   Add 4 tablespoons of ghee to a pan.

2. 2.Add Dry Ingredients and Milk

   Add 2 cups of milk powder, 1/2 cup of powdered sugar, and 1/2 cup of milk to the pan.

3. 3.Mix Well

   Mix all ingredients well with a spatula until combined.

4. 4.Cook and Thicken

   Stir the mixture continuously on a low flame. The mixture will gradually thicken.

5. 5.Form Cohesive Mass

   Continue stirring until the mixture thickens and leaves the pan, forming a cohesive mass.

6. 6.Cool Slightly

   Remove the pan from heat and allow the mixture to cool slightly.

7. 7.Shape into Balls

   While the mixture is still warm, take a small portion and roll it into a smooth ball between your palms.

8. 8.Mold Pedas

   Use a peda mould to press the ball and create a decorative peda shape.

9. 9.Arrange Pedas

   Arrange the prepared pedas on a cooling rack or plate.

10. 10.Garnish

    Garnish each peda with chopped almonds, pistachios, and a few saffron strands.