Step-by-Step Instructions

1. 1.Prepare the Marinade

   In a large glass bowl, add yoghurt, tandoori masala, turmeric powder, Kashmiri chilli powder, cumin powder, chilli powder, coriander powder, garlic paste, salt, dried fenugreek, and olive oil. Whisk until all ingredients are well combined into a smooth paste.

2. 2.Marinate the Chicken

   Add the chicken legs to the bowl with the marinade. Use your hands to coat each piece of chicken thoroughly and evenly. Cover and set aside to marinate for 1 hour.

3. 3.Arrange Chicken on Baking Tray

   Line a baking tray with aluminum foil and place a wire rack on top. Arrange the marinated chicken legs in a single layer on the wire rack.

4. 4.Roast the Chicken

   Place the tray in a preheated oven and roast for 20 minutes at 180°C (350°F) or Gas Mark 4.

5. 5.Flip and Broil

   After 20 minutes, remove the chicken from the oven and flip each piece over. Return the tray to the oven and broil (grill) for 10 minutes at 250°C (480°F) or Gas Mark 9, until cooked through with a nice char.

6. 6.Serve

   Remove the cooked tandoori chicken from the oven. Let it rest for a few minutes before serving hot.