Step 1: Sauté Potatoes

Heat 70ml olive oil in a pan. Add the chopped potatoes and sauté for 3-4 minutes until lightly browned.

Step 2: Add Carrots, Green Beans, and Cauliflower

Add the chopped carrots, green beans, and cauliflower to the pan with the potatoes. Sauté for 2-3 minutes.

Step 3: Add Bell Peppers and Remove Vegetables

Add the chopped bell peppers to the pan. Sauté for 1-2 minutes. Once all vegetables are lightly cooked, remove them from the pan and set aside.

Step 4: Sauté Onions

In the same pan, add the chopped onions. Cook on medium heat for 4-5 minutes until softened and lightly golden.

Step 5: Add Ginger and Garlic Paste

Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste to the softened onions. Cook for 1-2 minutes until aromatic.

Step 6: Cook Tomatoes

Add the chopped tomatoes to the pan. Cook for 3-4 minutes until softened and the mixture thickens.

Step 7: Add Spices

Add 1 teaspoon of salt, 1 teaspoon of cumin powder, 1 teaspoon of chilli powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala to the pan. Cook the spices for 3-4 minutes, stirring constantly until the oil separates from the mixture.

Step 8: Simmer Gravy

Pour 300ml of water into the pan with the spices. Allow the water to come to a gentle simmer and cook for 10 minutes, stirring occasionally, until the gravy thickens slightly.

Step 9: Combine Vegetables and Gravy

Add the previously fried vegetables back into the pan with the simmering gravy. Mix well and cook for 6-8 minutes, stirring occasionally, until the vegetables are tender and fully coated in the curry.

Step 10: Garnish and Serve

Sprinkle 1 teaspoon of dried fenugreek leaves (methi) and fresh chopped coriander over the curry. Mix gently and serve hot.

• Adjust chili powder to your spice preference.

• Ensure onions are well softened before adding ginger and garlic for best flavor.

• Cook the spices thoroughly until oil separates to enhance the curry's taste.

• Add paneer (Indian cheese) for extra protein.

• Include other vegetables like peas or mushrooms.

• Serve with rice, naan, or roti.