Mix Vegetable Curry – Indian Style
For Frying Vegetables
For Gravy
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Sauté Potatoes
Heat 70ml olive oil in a pan. Add the chopped potatoes and for until lightly browned.
Add Carrots, Green Beans, and Cauliflower
Add the chopped carrots, green beans, and cauliflower to the pan with the potatoes. for .
Add Bell Peppers and Remove Vegetables
Add the chopped bell peppers to the pan. for . Once all vegetables are lightly cooked, remove them from the pan and set aside.
Sauté Onions
In the same pan, add the chopped onions. Cook on medium heat for until softened and lightly golden.
Add Ginger and Garlic Paste
Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste to the softened onions. Cook for until aromatic.
Cook Tomatoes
Add the chopped tomatoes to the pan. Cook for until softened and the mixture thickens.
Add Spices
Add 1 teaspoon of salt, 1 teaspoon of cumin powder, 1 teaspoon of chilli powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, and 1/2 teaspoon of garam masala to the pan. Cook the spices for , stirring constantly until the oil separates from the mixture.
Simmer Gravy
Pour 300ml of water into the pan with the spices. Allow the water to come to a gentle and cook for , stirring occasionally, until the gravy thickens slightly.
Combine Vegetables and Gravy
Add the previously fried vegetables back into the pan with the gravy. Mix well and cook for , stirring occasionally, until the vegetables are tender and fully coated in the curry.
Garnish and Serve
Sprinkle 1 teaspoon of dried fenugreek leaves (methi) and fresh chopped coriander over the curry. Mix gently and serve hot.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 3 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Variations
Simple ways to adapt this recipe.
- Add paneer (Indian cheese) for extra proteinCustomise
- Include other vegetables like peas or mushrooms
- Serve with rice
Naan, or roti.
Helpful Tips
Small details that can improve the final result.
Your Notes
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