Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   In a large mixing bowl, add the self-raising flour, brown sugar, cinnamon, and mixed muesli. Stir with a wooden spoon until everything is evenly combined.

2. 2.Prepare Wet Ingredients

   In a separate jug or bowl, mash two large, overripe bananas. Add the milk, melted butter, and three lightly beaten eggs. Stir with a fork or spoon to combine.

3. 3.Mix the Batter

   Make a well in the center of the dry ingredients and pour in the wet mixture. Quickly mix with a wooden spoon until just combined. The batter should be thick and slightly lumpy; do not overmix.

4. 4.Fill the Pan

   Divide the batter evenly among the 8 holes of a lightly greased mini loaf pan. You can also use a standard muffin pan.

5. 5.Bake the Breads

   Bake in a preheated oven at 180°C (350°F) for 20-25 minutes. The mini breads are ready when they are golden brown and a skewer inserted into the center comes out clean.

6. 6.Cool and Serve

   Once baked, remove the pan from the oven. Let the mini banana breads cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely before serving.