Mars Bar Ice Cream – Frozen Dessert
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Melt Mars bars and cream
Chop 5 (50g each) Mars bars into small chunks. Place them in a heatproof bowl suspended over a pan of barely water (double boiler), ensuring the water and bowl do not come into contact. Add 300ml of cream (half of the total 600ml). Stir occasionally and allow to melt for approximately until mostly smooth.
Cool the mixture
Once the Mars bar and cream mixture is melted, turn off the heat. Carefully remove the bowl from the saucepan and allow it to cool for until it is warm but not hot.
Incorporate egg yolks and remaining cream
Separate 3 eggs, reserving the whites. the 3 egg yolks into the cooled Mars bar mixture. Then, in the remaining 300ml of cream until fully combined.
Fold in egg whites
In a separate bowl, beat the reserved egg whites until they form stiff peaks. Gently fold the beaten egg whites into the Mars bar mixture until just combined, being careful not to deflate the whites.
Freeze the ice cream
Pour the complete mixture into an old ice cream tub or a freezer-safe container. Place the lid on the tub and freeze for approximately , or until firm.
Serve
Once frozen, scoop the Mars bar ice cream into cones or bowls. Optionally, drizzle with melted chocolate and garnish with a piece of Mars bar.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 2 swaps
No Heavy cream?
- 3/4 cup whole milk + 1/4 cup melted butter — Good for sauces, not whipping.
- Equal parts evaporated milk
- Full-fat coconut milk (1:1) — Adds mild coconut flavor.
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- Freeze
Freeze the ice cream
- Freeze
Pour the complete mixture into an old ice cream tub or a freezer-safe container.
- FreezeUp to 8 hours
Place the lid on the tub and freeze for approximately 6 to 8 hours, or until firm.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
More from OnePotChefShow
Other recipes converted from OnePotChefShow's cooking videos.
M&M's Slice - Easy Dessert
Cuisine
Dessert · Australian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Chicken Tikka Masala – Easy One Pot
Cuisine
Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Pasta Alfredo – Classic Italian
Cuisine
Italian
Prep + Cook Time
23 Minutes
Difficulty Level
Easy
Homemade Crumpets – Breakfast
Cuisine
British
Prep + Cook Time
2 hr 20 min
Difficulty Level
Easy
Curried Rice Salad – Refreshing & Flavorful
Cuisine
Fusion · Australian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Easy
Chorizo Pilaf – One Pot Chef
Cuisine
Spanish
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Air Fryer Gulab Jamun
Cuisine
Indian · Indian Dessert
Prep + Cook Time
30 Minutes
Difficulty Level
Medium
Lemon Tiramisu
Cuisine
Italian · Dessert
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Soft & Juicy Rasgulla Recipe
Cuisine
Indian · Bengali
Prep + Cook Time
35 Minutes
Difficulty Level
Medium
Pressure Cooker Paal Payasam (Milk Pudding) - Easy Pink Payasam
Cuisine
Indian · South Indian
Prep + Cook Time
1 hr 35 min
Difficulty Level
Easy
Tikkiya Recipe - Pakistani Sweet Cookies
Cuisine
Indian · Pakistani
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Sweet Khichdi (Sweet Pongal)
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...