Instant Wheat Flour Vegetable Pancakes (Dosa)

Step 1: Prepare the Tempering

Heat 1 tsp of oil in a small pan. Add 1 tsp cumin seeds, 1 tsp mustard seeds, and 1 tsp chana dal. Sauté until the seeds splutter and the chana dal turns light golden brown.

Step 2: Sauté Vegetables and Spices

Add curry leaves, 1/4 cup chopped onion, 2 chopped green chillies, and 1/8 tsp turmeric powder to the pan. Sauté until the onions turn translucent, about 2-3 minutes.

Step 3: Add Ginger and Tomato

Stir in 1/4 tsp ginger paste and 1/4 cup chopped tomato. Mix well and cook for another 1-2 minutes until the tomatoes soften slightly.

Step 4: Prepare the Batter

In a mixing bowl, combine 1/2 cup (100g) wheat flour, salt as per taste, and 1 tbsp rice flour. Gradually add water as required, mixing continuously with a spoon, until you achieve a smooth, lump-free batter of pouring consistency.

Step 5: Combine Vegetables and Batter

Pour the prepared sautéed vegetable mixture into the wheat flour batter. Add chopped coriander leaves and mix everything thoroughly until well combined.

Step 6: Cook the Pancakes

Heat a tawa or non-stick pan and grease it lightly with oil. Keep the heat on medium. Pour a ladleful of the batter onto the pan and gently spread it into a small, round pancake. Drizzle about 1/4 tsp of oil around the edges of the pancake.

Step 7: Flip and Serve

Cook the pancake on one side for 2-3 minutes until golden brown and the edges start to crisp. Flip it over and cook on the other side for another 2-3 minutes until it's cooked through and golden. Repeat with the remaining batter. Serve the hot pancakes as is or with your favorite chutney or sauce.

• Ensure the batter is lump-free for a smooth consistency.

• Adjust the amount of green chilies to your spice preference.

• Cook on medium heat to ensure even cooking and a golden-brown finish.

• Add grated carrots, bell peppers, or finely chopped spinach to the vegetable mixture.

• Replace some of the water with buttermilk for a slightly tangy flavor.

• Serve with coconut chutney or tomato ketchup.