Name: Instant Dal Dosa (Pesarattu) – South Indian Style
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Raw rice (any type); 1/4 cup Toor dal; 1/4 cup Masoor dal; for washing and soaking Water; 1 cup Water; 4 Dry red chillies; 1/2 tsp Pepper seeds; 1/2 tsp Cumin seeds; 8-10 Curry leaves; 1/4 tsp Ginger garlic paste; as per taste Salt; 1/4 tsp Hing (asafoetida); 1/2 tsp (per dosa) Oil; for sprinkling Grated carrot; for sprinkling Chopped onion

Ready in

40 mins

Cuisine

Indian · South Indian

Prep Time

25 min

Cook Time

15 min

Serving

4 People

Calories / Serving

~120 kcal

Recipe by wow emi ruchulu on YouTube

Recipe Summary

This recipe demonstrates how to make quick and healthy instant dal dosa, also known as pesarattu, using a blend of raw rice, toor dal, and masoor dal. The batter is seasoned with spices and curry leaves, then cooked on a griddle with grated carrots and chopped onions for a flavorful and nutritious breakfast or snack.

Adjust servings

Tap an ingredient to mark it ready0 of 15 ready

All Ingredients - Main Ingredients

Raw rice (any type) 1 cup
Toor dal 1/4 cup
Masoor dal 1/4 cup
Water for washing and soaking
Water 1 cup
Dry red chillies 4
Pepper seeds 1/2 tsp
Cumin seeds 1/2 tsp
Curry leaves 8-10
Ginger garlic paste 1/4 tsp
Salt as per taste
Hing (asafoetida) 1/4 tsp
Oil 1/2 tsp (per dosa)
Grated carrot for sprinkling
Chopped onion for sprinkling

Tools You'll Need

Frying pan
Pan
Blender
Bowl

Don't have an ingredient? Try these swaps

No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Asafoetida (hing)?
- 1/4 tsp garlic powder + 1/4 tsp onion powder
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)

Step-by-Step Instructions

Step 1: Wash and Soak Rice and Dals

In a bowl, combine 1 cup raw rice, 1/4 cup toor dal, and 1/4 cup masoor dal. Wash the mixture twice with water. Add fresh water and let it rest for to soak.

Step 2: Prepare the Batter

Transfer the soaked rice and dals into a blender. Add 1 cup of water, 4 dry red chillies, 1/2 tsp pepper seeds, 1/2 tsp cumin seeds, and 8-10 curry leaves. Blend until a smooth batter is formed.

Step 3: Season the Batter

Pour the blended batter into a bowl. Add 1/4 tsp ginger garlic paste, salt as per taste, and 1/4 tsp hing. Mix all ingredients well until fully combined and the batter has a smooth, pourable consistency.

Step 4: Cook the Dosa

Heat a non-stick pan on medium flame. Pour a ladleful of batter onto the pan and spread it in a spiral motion to form a thin dosa. Drizzle 1/2 tsp of oil over the dosa.

Step 5: Add Toppings and Finish Cooking

Sprinkle grated carrot and chopped onion over the dosa. Cook until the dosa turns golden brown and crispy on the bottom. Fold the dosa in half or into a triangle shape.

Step 6: Serve

Carefully remove the cooked dosa from the pan and serve hot. Repeat the process for the remaining batter.

Pro Tips

• Ensure the pan is hot before pouring the batter for a crispy dosa.

• Adjust the amount of water when grinding to achieve a smooth, pourable batter consistency.

• Cook the dosa on medium flame to ensure it cooks evenly and becomes golden brown.

Recipe Variations

• Add finely chopped green chilies or ginger for extra spice.

• Include other vegetables like finely chopped capsicum or coriander leaves.

• Serve with coconut chutney or sambar for a complete meal.

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