Barnyard Millet Khichadi – Healthy & Easy

Step 1: Prepare the base

Pour oil into a pressure cooker. Once hot, add cumin seeds and let them splutter. Then add boiled and cubed potatoes, sliced green chilies, and chopped coriander. Mix all ingredients well.

Step 2: Add water and seasoning

Add salt to taste, then pour in 3 cups of water. Bring the mixture to a boil.

Step 3: Wash and add millet

Wash 1.5 cups of barnyard millet 1-2 times until clean. Once the water in the cooker is boiling, add the washed barnyard millet to it.

Step 4: Cook the khichadi

Add more chopped coriander, then cover the cooker and allow it to cook properly for 10 minutes.

Step 5: Add peanuts and finish cooking

After 10 minutes, uncover the cooker. Add crushed peanuts, mix everything well, and cover again for another 2 minutes to allow the flavors to meld.

Step 6: Serve

Uncover the khichadi. It is now ready to serve. Transfer to a bowl, add a spoonful of ghee, and garnish with fresh coriander.

• Adjust green chilies to your spice preference.

• For a richer flavor, use ghee instead of oil for tempering.

• You can add other vegetables like carrots or peas for more nutrients.

• Add a pinch of turmeric powder for color and health benefits.

• Serve with yogurt or pickle for a complete meal.