Instant Poha Rava Vegetable Fritters

Step 1: Prepare Poha

Add 1 cup of Poha (thickened rice) to a glass bowl. Pour water over the poha and wash it thoroughly by hand. Drain the water completely, leaving the washed poha in the bowl.

Step 2: Combine with Semolina and Yogurt

To the washed poha, add 1 cup of Semolina/Rava, 1 cup of Curd/yogurt, and 1 cup of Water. Mix all the ingredients very well with a spoon until a uniform batter is formed.

Step 3: Rest the Mixture

Cover the bowl with a lid or plate and let the mixture rest for 15 minutes to allow the poha and semolina to soak and soften.

Step 4: Mash and Add Vegetables

After 15 minutes, uncover the bowl and mix the mixture well again. Mash the mixture thoroughly using a masher or the back of a spoon until it forms a thick, cohesive dough. Add 2 chopped green chillies, 1 medium chopped onion, 1 grated carrot, 1/2 cup chopped cabbage, 1/2 cup chopped capsicum, 1/2 cup green peas, 2 tsp chilli flakes, 1 tsp cumin powder, 1 tsp ginger garlic paste, 1 tbsp chopped curry leaves, and salt as per taste. Mix all these ingredients thoroughly by hand until they are well combined into the dough.

Step 5: Prepare for Frying

Heat 1 tablespoon of oil in a non-stick pan over medium flame. Add a few chopped curry leaves to the hot oil for flavor.

Step 6: Fry the Fritters

Take small portions of the prepared vegetable mixture and flatten them into round patties. Carefully place the patties into the hot oil. Keep the flame on medium and fry the fritters until they turn golden brown on one side. Use a spatula to flip them over and cook the other side until it is also golden brown and cooked through.

Step 7: Serve

Once the fritters are golden brown and crispy on both sides, remove them from the pan. Serve the delicious and nutritious breakfast fritters hot with your favorite chutney or sauce.

• All vegetables are raw, you can add your favourite vegetables.

• Use different combinations of vegetables like corn, spinach, or mushrooms.

• Adjust spice levels to your preference.