Poha (Flattened Rice) Stir-fry

Step 1: Prepare the vegetables

Finely chop one medium red onion, 2-3 green chilies, a 1-inch piece of ginger, and 2 tablespoons of coriander leaves. Place them on a plate.

Step 2: Heat oil and temper spices

Turn on the gas stove and place a pan on it. Add 2-3 tablespoons of cooking oil to the pan. Once hot, add 1 teaspoon of mustard seeds and 1/4 cup of peanuts. Stir and fry until the peanuts are lightly roasted.

Step 3: Sauté aromatics and onions

Add the chopped ginger, green chilies, and one sprig of curry leaves to the pan. Sauté for a few seconds. Then, add the finely chopped red onion and stir until the onions become translucent, about 1-2 minutes.

Step 4: Add turmeric

Sprinkle 1/2 teaspoon of turmeric powder into the pan and mix well with the sautéed ingredients.

Step 5: Prepare and add poha

Quickly wash 1 cup of poha (flattened rice) under running water in a bowl. Drain the excess water by gently squeezing the poha. Add the drained poha to the pan with the sautéed ingredients.

Step 6: Season and finish

Add 1 teaspoon of salt and 1/2 teaspoon of sugar to the poha. Sprinkle the chopped coriander leaves over the mixture. Stir everything gently until all ingredients are well combined and the poha is heated through, about 1-2 minutes.

Step 7: Serve

Transfer the prepared poha to a plate and serve immediately.

• Ensure the poha is washed quickly and drained thoroughly to prevent it from becoming mushy.

• Adjust the amount of green chilies to your preferred spice level.

• For extra flavor, you can add a squeeze of lemon juice before serving.

• Add chopped vegetables like carrots, peas, or potatoes for a more wholesome meal.

• Garnish with grated coconut for a touch of sweetness and texture.