Veggie Cheese Balls – Air Fryer
Recipe by Ila's kitchen90
Ingredients
Main Ingredients
- 300 gramsBoiled and grated potatoes
- 30 gramsFinely chopped capsicum
- 75 gramsBoiled and crushed sweet corn
- 1-2Chopped green chillies
- 1/4 cupChopped coriander leaves
- 1 cupBread crumbs
- 1 teaspoonItalian seasoning
- 1/2 teaspoonBlack pepper powder
- to tasteSalt
- 100 gramsShredded cheese
- 1/2 teaspoonChilli flakes
Step-by-Step Instructions
- 1.Combine Ingredients
In a large plate, combine the boiled and grated potatoes, finely chopped capsicum, boiled and crushed sweet corn, chopped green chillies, chopped coriander leaves, bread crumbs, Italian seasoning, black pepper powder, salt, shredded cheese, and chilli flakes. Mix all ingredients thoroughly with your hands until well combined and a dough-like consistency is formed.
- 2.Form Balls
Take small portions of the mixture and roll them into small, uniform balls. Continue until all the mixture is used.
- 3.Prepare Air Fryer
Line the air fryer basket with parchment paper. Carefully place the prepared veggie cheese balls into the air fryer basket, ensuring they are not overcrowded.
- 4.Air Fry
Close the air fryer and set the temperature to 180 degrees Celsius. Air fry the veggie cheese balls for 20 minutes, or until they are golden brown and crispy.
- 5.Serve
Once cooked, carefully remove the veggie cheese balls from the air fryer. Serve them hot and enjoy!
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