Veggie Cheese Balls – Air Fryer
Summary
- Learn how to make crispy and cheesy veggie balls using an air fryer. This recipe combines boiled potatoes, sweet corn, capsicum, and cheese, seasoned with Italian herbs and spices, then air-fried to golden perfection for a delicious snack.
All Ingredients - Main Ingredients
- Boiled and grated potatoes 300 grams
- Finely chopped capsicum 30 grams
- Boiled and crushed sweet corn 75 grams
- Chopped green chillies 1-2
- Chopped coriander leaves 1/4 cup
- Bread crumbs 1 cup
- Italian seasoning 1 teaspoon
- Black pepper powder 1/2 teaspoon
- Salt to taste
- Shredded cheese 100 grams
- Chilli flakes 1/2 teaspoon
Tools You'll Need
- Air fryer
- Parchment paper
Don't have an ingredient? Try these swaps
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
No Bread crumbs?
- Crushed crackers or cornflakes
- Rolled oats, pulsed fine
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Combine Ingredients
In a large plate, combine the boiled and grated potatoes, finely chopped capsicum, boiled and crushed sweet corn, chopped green chillies, chopped coriander leaves, bread crumbs, Italian seasoning, black pepper powder, salt, shredded cheese, and chilli flakes. Mix all ingredients thoroughly with your hands until well combined and a dough-like consistency is formed.
Step 2: Form Balls
Take small portions of the mixture and roll them into small, uniform balls. Continue until all the mixture is used.
Step 3: Prepare Air Fryer
Line the air fryer basket with parchment paper. Carefully place the prepared veggie cheese balls into the air fryer basket, ensuring they are not overcrowded.
Step 4: Air Fry
Close the air fryer and set the temperature to 180 degrees Celsius (approximately 355°F). Air fry the veggie cheese balls for , or until they are golden brown and crispy.
Step 5: Serve
Once cooked, carefully remove the veggie cheese balls from the air fryer. Serve them hot and enjoy!
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