Step-by-Step Instructions

1. 1.Prepare Chicken for Marination

   Cut 500 gm of chicken breast into finger-sized strips.

2. 2.Marinate Chicken

   In a bowl with the chicken strips, add 1.5 tsp black pepper, 1 tsp red chilli, 1 tsp Kashmiri red chilli, 3 tsp ginger-garlic paste, 1 tsp red chilli sauce, 1 tsp white vinegar, and salt to taste. Mix everything thoroughly until the chicken is well coated. Marinate for 30 minutes.

3. 3.Prepare Dry Coating Mix

   In a separate bowl, combine 1/2 cup refined flour, 1/2 tsp cornflour, 1/3 cup crushed cornflakes, 1 tbsp garlic powder, 1 tsp Kashmiri red chilli, 1 tsp black pepper, 1 tsp Italian seasoning, and black salt/salt to taste. Mix all the dry ingredients well.

4. 4.First Coating

   Take a marinated chicken strip and coat it thoroughly with the prepared dry flour mixture, ensuring it's fully covered.

5. 5.Egg Wash

   Dip the flour-coated chicken strip into a beaten egg, ensuring it's fully covered.

6. 6.Second Coating

   Coat the egg-washed chicken strip again with the dry flour mixture, pressing gently to ensure a thick, even coating.

7. 7.Fry Chicken Strips

   Heat oil in a pan for deep frying. Carefully place the coated chicken strips into the hot oil and fry until they are golden brown and crispy on all sides, usually about 3-5 minutes per batch depending on thickness.

8. 8.Serve

   Remove the fried chicken strips from the oil and drain excess oil. Serve hot with mayonnaise and ketchup.