Chicken Boneless Strips – Crispy & Juicy
Summary
- Learn how to make delicious and crispy boneless chicken strips at home. These juicy chicken strips are marinated in a flavorful spice blend, coated in a crunchy flour mixture, and then deep-fried to perfection. Perfect as a snack or appetizer, served with mayonnaise and ketchup.
Video Chapters
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All Ingredients - For Marination
- Chicken breast cut into fingers 500 gm
- Black Pepper 1.5 tsp
- Red Chilli 1 tsp
- Kashmiri Red Chilli 1 tsp
- Ginger-Garlic paste 3 tsp
- Red Chilli sauce 1 tsp
- White Vinegar 1 tsp
- Salt to taste
All Ingredients - For Coating
- Refined flour 1/2 cup
- Cornflour 1/2 tsp
- Crushed Cornflakes 1/3 cup
- Garlic Powder 1 tbsp
- Kashmiri Red Chilli 1 tsp
- Black Pepper 1 tsp
- Italian seasoning 1 tsp
- Black salt/salt to taste
All Ingredients - Other
- Egg 1
- Oil for frying
- Mayonnaise for serving
- Ketchup for serving
Tools You'll Need
- Pan
- Bowl
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Vinegar (white)?
- Lemon or lime juice (1:1)
- Apple cider vinegar (1:1)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Mayonnaise?
- Plain Greek yogurt (1:1)
- Mashed avocado (1:1) — Best in dressings, sandwiches.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Chicken for Marination
Cut 500 gm of chicken breast into finger-sized strips.
Step 2: Marinate Chicken
In a bowl with the chicken strips, add 1.5 tsp black pepper, 1 tsp red chilli, 1 tsp Kashmiri red chilli, 3 tsp ginger-garlic paste, 1 tsp red chilli sauce, 1 tsp white vinegar, and salt to taste. Mix everything thoroughly until the chicken is well coated. for .
Step 3: Prepare Dry Coating Mix
In a separate bowl, combine 1/2 cup refined flour, 1/2 tsp cornflour, 1/3 cup crushed cornflakes, 1 tbsp garlic powder, 1 tsp Kashmiri red chilli, 1 tsp black pepper, 1 tsp Italian seasoning, and black salt/salt to taste. Mix all the dry ingredients well.
Step 4: First Coating
Take a chicken strip and coat it thoroughly with the prepared dry flour mixture, ensuring it's fully covered.
Step 5: Egg Wash
Dip the flour-coated chicken strip into a beaten egg, ensuring it's fully covered.
Step 6: Second Coating
Coat the egg-washed chicken strip again with the dry flour mixture, pressing gently to ensure a thick, even coating.
Step 7: Fry Chicken Strips
Heat oil in a pan for deep frying. Carefully place the coated chicken strips into the hot oil and fry until they are golden brown and crispy on all sides, usually about per batch depending on thickness.
Step 8: Serve
Remove the fried chicken strips from the oil and drain excess oil. Serve hot with mayonnaise and ketchup.
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