Instant Poha Semolina Vegetable Patties

Step 1: Wash Poha

Add 1 cup of poha (thickened rice) to a clear glass bowl. Pour water over the poha and gently wash it thoroughly by hand, then drain the water completely.

Step 2: Prepare Batter Base

To the washed poha, add 1 cup of semolina/rava, 1 cup of curd/yogurt, and 1 cup of water. Mix all the ingredients very well with a spoon until combined.

Step 3: Rest the Batter

Cover the bowl with a lid or plate and let the mixture rest for 15 minutes. This allows the poha and semolina to soak and soften.

Step 4: Mash the Mixture

After 15 minutes, uncover the bowl. The mixture will have thickened. Mash it well with a potato masher or a sturdy spoon until it forms a somewhat smooth consistency.

Step 5: Add Vegetables and Spices

To the mashed mixture, add 2 chopped green chillies, 1 medium chopped onion, 1 grated carrot, 1/2 cup chopped cabbage, 1/2 cup chopped capsicum, 1/2 cup green peas, 2 tsp chilli flakes, 1 tsp cumin powder, 1 tsp ginger garlic paste, 1 tbsp chopped curry leaves, and salt as per taste.

Step 6: Combine Ingredients

Mix all the vegetables and spices thoroughly into the poha-semolina mixture using your hands. Ensure everything is well combined and forms a cohesive dough-like consistency.

Step 7: Heat Oil and Form Patties

Heat 1 tablespoon of oil in a non-stick pan over medium flame. Add a few chopped curry leaves to the hot oil. Take a small portion of the prepared mixture, flatten it into a round patty shape (about 3-4 inches in diameter), and carefully place it in the hot oil.

Step 8: Fry Patties

Fry the patties on medium flame for about 3-4 minutes per side, or until they turn golden brown and crispy. Use a spatula to flip them periodically to ensure even cooking.

Step 9: Serve Delicious Breakfast

Once the patties are golden brown and cooked through, remove them from the pan. Serve the delicious breakfast patties hot with your favorite chutney or tomato sauce.

• Ensure the poha and semolina mixture rests for 15 minutes to soften properly.

• Keep the flame on medium while frying to ensure the patties cook through and turn golden brown without burning.

• Adjust the amount of green chillies and chilli flakes according to your spice preference.

• You can add other vegetables like corn, spinach, or finely chopped beans.

• For a richer flavor, you can add a pinch of garam masala or chaat masala.

• These patties can also be deep-fried for a crispier texture, or baked for a healthier option.