Ready in

25 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

15 min

Serving

2-3 People

Calories / Serving

~380 kcal
Recipe by Cook with Nabeela on YouTube

Recipe Summary

All Ingredients - Main Ingredients

  1. Olive Oil 2 tbsp
  2. Tomatoes 2 medium, chopped
  3. Green Chillies 1-2, chopped
  4. Turmeric Powder (Haldi) 1 tsp
  5. Chilli Powder 1 tsp
  6. Salt 1 tsp
  7. Eggs 5 large
  8. Coriander 2 tbsp, chopped

⚠ Contains Allergens

eggs

Step-by-Step Instructions

Step 1: Heat Oil

Add 2 tablespoons of olive oil to a pan and heat it over medium heat.

Step 2: Sauté Tomatoes

Add 2 chopped tomatoes to the pan and cook until they are softened and release their juices, about 3-5 minutes.

Step 3: Add Spices

Add 1 chopped green chilli, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt to the softened tomatoes.

Step 4: Cook Spices

Cook the spices on medium heat for 3-4 minutes, stirring occasionally, until the raw smell of the spices disappears and the oil starts to separate.

Step 5: Add Eggs

Crack 5 eggs directly into the pan with the cooked tomato and spice mixture.

Step 6: Scramble Eggs

Stir continuously with a wooden spoon, breaking up the egg yolks and mixing them with the tomato mixture, until the eggs are fully cooked through and scrambled to your desired consistency, about 5-7 minutes.

Step 7: Garnish and Serve

Remove from heat, garnish with 2 tablespoons of fresh chopped coriander, and stir gently. Serve hot.

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