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⚠ Contains Allergens
Add 2 tablespoons of olive oil to a pan and heat it over medium heat.
Add 2 chopped tomatoes to the pan and cook until they are softened and release their juices, about 3-5 minutes.
Add 1 chopped green chilli, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt to the softened tomatoes.
Cook the spices on medium heat for 3-4 minutes, stirring occasionally, until the raw smell of the spices disappears and the oil starts to separate.
Crack 5 eggs directly into the pan with the cooked tomato and spice mixture.
Stir continuously with a wooden spoon, breaking up the egg yolks and mixing them with the tomato mixture, until the eggs are fully cooked through and scrambled to your desired consistency, about 5-7 minutes.
Remove from heat, garnish with 2 tablespoons of fresh chopped coriander, and stir gently. Serve hot.
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