Name: Indian Scrambled Eggs (Anday ka Salan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 tbsp Olive Oil; 2 medium, chopped Tomatoes; 1-2, chopped Green Chillies; 1 tsp Turmeric Powder (Haldi); 1 tsp Chilli Powder; 1 tsp Salt; 5 large Eggs; 2 tbsp, chopped Coriander

Ready in

25 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

15 min

Serving

2-3 People

Calories / Serving

~380 kcal

Recipe by Cook with Nabeela on YouTube

Recipe Summary

A quick and flavorful Indian-style scrambled egg dish, also known as Anday ka Salan, made with fresh tomatoes, green chilies, and aromatic spices. It's a perfect protein-rich option for breakfast or a light meal.

Adjust servings

Tap an ingredient to mark it ready0 of 8 ready

All Ingredients - Main Ingredients

Olive Oil 2 tbsp
Tomatoes 2 medium, chopped
Green Chillies 1-2, chopped
Turmeric Powder (Haldi) 1 tsp
Chilli Powder 1 tsp
Salt 1 tsp
Eggs 5 large
Coriander 2 tbsp, chopped

Tools You'll Need

Pan
Wooden spoon

Don't have an ingredient? Try these swaps

No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.

⚠ Contains Allergens

eggs

Step-by-Step Instructions

Step 1: Heat Oil

Add 2 tablespoons of olive oil to a pan and heat it over medium heat.

Step 2: Sauté Tomatoes

Add 2 chopped tomatoes to the pan and cook until they are softened and release their juices, about .

Step 3: Add Spices

Add 1 chopped green chilli, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt to the softened tomatoes.

Step 4: Cook Spices

Cook the spices on medium heat for , stirring occasionally, until the raw smell of the spices disappears and the oil starts to separate.

Step 5: Add Eggs

Crack 5 eggs directly into the pan with the cooked tomato and spice mixture.

Step 6: Scramble Eggs

Stir continuously with a wooden spoon, breaking up the egg yolks and mixing them with the tomato mixture, until the eggs are fully cooked through and scrambled to your desired consistency, about .

Step 7: Garnish and Serve

Remove from heat, garnish with 2 tablespoons of fresh chopped coriander, and stir gently. Serve hot.

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