Step-by-Step Instructions

1. 1.Collect Peels

   As you use onions and garlic, save their peels in a jar until you have a good quantity.

2. 2.Wash the Peels

   Place the collected peels in a bowl of water and wash them thoroughly to remove any dirt.

3. 3.Dry the Peels

   Drain the washed peels using a colander. Then, transfer them to paper towels and pat them dry to remove excess moisture.

4. 4.Bake the Peels

   Spread the dried peels evenly on a baking tray, ensuring they are well separated. Bake in a preheated oven at 160°C (320°F) for approximately 15 minutes, or until they are completely dehydrated and crispy. Ensure they do not burn.

5. 5.Grind into Powder

   Once the peels are fully dried and cooled, transfer them to a blender or food processor. Grind them until they turn into a fine powder.

6. 6.Store and Use

   Pour the homemade seasoning powder into a clean jar for storage. It is now ready to be used to season your favorite dishes, such as fries or grilled meats.