Rosemary & Sesame Flavored Salt

Ready in

10 mins

Cuisine

Fusion · Seasoning

Prep Time

10 min

Cook Time

—

Serving

1 batch (approx. 1 cup)

Difficulty

Easy

Calories / Serving

~50 kcal

Spicy Level

Low
Recipe by Ravneet on YouTube
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Measurements
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Combine Ingredients

    Add the white sesame seeds, dried red chilies, fresh rosemary sprigs, and pink salt into a blender jar.

  2. Blend to a Coarse Powder

    the ingredients in the blender until a coarse, flavored salt mixture is formed. Ensure it's not blended into a fine powder.

  3. Store the Flavored Salt

    Transfer the freshly prepared rosemary and sesame flavored salt into an airtight container for storage.

  4. Serve and Enjoy

    Use this versatile flavored salt to enhance the taste of various dishes such as curd, buttermilk, salads, or sprinkle it on bread.

Before You Cook

Helpful details before you start
AllergensThis recipe contains sesame.
sesame

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

  • Store

    Store the flavored salt in an airtight container to maintain freshness.

  • Store

    Store the Flavored Salt

  • Store

    Transfer the freshly prepared rosemary and sesame flavored salt into an airtight container for storage.

Helpful Tips

Small details that can improve the final result.

  • Nutrition noteUse Activated Sesame Seeds for Better Nutrient Absorption
  • Flavour tipAdjust the Amount of Red

    Adjust the amount of red chilies to your spice preference.

  • TipStore the Flavored Salt in

    Store the flavored salt in an airtight container to maintain freshness.

  • Flavour tipThis Salt Can Be Used to Flavor Curd

    Buttermilk, salads, and bread.

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