Fullmeals

Instant Raw Mango Chunda

Name: Instant Raw Mango Chunda
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4-6 People
Cuisine: Indian
Ingredients: 4 Raw Mangoes; sufficient Sugar; to taste Salt; to taste Chilli Powder; to taste Black Salt; to taste Roasted Cumin Powder

Recipe by Sneha's Veg Kitchen

Ready in22 min
Prep15 min
Cook7 min
CuisineIndian · Gujarati
Serves4-6 People
DifficultyEasy
Spicy level2/5
Calories~450 kcal

Ingredients

Main Ingredients

4Raw Mangoes
sufficientSugar
to tasteSalt
to tasteChilli Powder
to tasteBlack Salt
to tasteRoasted Cumin Powder

Step-by-Step Instructions

1.Prepare the Mangoes
Wash the raw mangoes well, wipe them dry, and leave them under a fan for a while to ensure they are completely dry. Then, remove the peel and grate the mangoes.
2.Cook the Mango Mixture
Take a pan and add the grated raw mango, sufficient sugar, and salt to taste. Turn on the gas and cook the mixture on low heat for 5 to 7 minutes, stirring continuously until the sugar dissolves and the mixture becomes liquidy.
3.Check Softness and Add Spices
Check if the raw mango has become soft. Once soft, turn off the gas. Add chilli powder, black salt, and roasted cumin powder to the mixture. Mix all the spices well into the mango mixture.
4.Cool and Store
Let the instant raw mango chunda cool down completely. As it cools, it will thicken. Once cooled, store it in a clean glass jar.

Ready in

22 mins

Cuisine

Indian · Gujarati

Prep Time

15 min

Cook Time

7 min

Serving

4-6 People

Difficulty

Easy

Calories / Serving

~450 kcal

Spicy Level

Recipe by Sneha's Veg Kitchen on YouTube

Adjust Servings

Measurements

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Tap an ingredient to mark it ready0 of 6 ready

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare the Mangoes
Wash the raw mangoes well, wipe them dry, and leave them under a fan for a while to ensure they are completely dry. Then, remove the peel and grate the mangoes.
Cook the Mango Mixture
Take a pan and add the grated raw mango, sufficient sugar, and salt to taste. Turn on the gas and cook the mixture on low heat for , stirring continuously until the sugar dissolves and the mixture becomes liquidy.
Check Softness and Add Spices
Check if the raw mango has become soft. Once soft, turn off the gas. Add chilli powder, black salt, and roasted cumin powder to the mixture. Mix all the spices well into the mango mixture.
Cool and Store
Let the instant raw mango chunda cool down completely. As it cools, it will thicken. Once cooled, store it in a clean glass jar.

Storage & Leftovers

Keep your leftovers fresh and ready to enjoy.

Store
Store the chunda in a glass jar for long-term preservation.

Helpful Tips

Small details that can improve the final result.

TipStore the Chunda in a
Store the chunda in a glass jar for long-term preservation.
TipThe Chunda Does Not Spoil
The chunda does not spoil for many months when stored correctly.

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