Step-by-Step Instructions

1. 1.Sauté Aromatics

   Heat 1 tablespoon of ghee in a pan. Add 1 chopped green chili and 1/2 sliced onion. Sauté for 1 minute on high flame until slightly softened.

2. 2.Add Paneer and Season

   Add 100 grams of fresh crumbled paneer to the pan. Season with salt to taste. Mix well and cook for another minute.

3. 3.Prepare the Filling

   Transfer the cooked paneer mixture to a bowl. Add 1 teaspoon of chili flakes, 1 teaspoon of oregano, and 2 tablespoons of tandoori mayonnaise. Mix all ingredients thoroughly until well combined.

4. 4.Assemble the Toastie

   Take two slices of bread. Spread a generous amount of the tandoori paneer filling onto one slice. Top with shredded cabbage. Place the second slice of bread on top to form a sandwich.

5. 5.Grill the Toastie

   Place the assembled sandwich into a preheated toaster or grill. Apply ghee to both sides of the bread. Close the toaster and grill until golden brown and crispy, typically for 3-5 minutes.

6. 6.Serve

   Once toasted, remove the sandwich from the grill. Cut diagonally into two triangles and serve hot.