Step-by-Step Instructions

1. 1.Boil Milk

   Pour 1 cup of milk into a pan and bring it to a boil, stirring occasionally.

2. 2.Add Ghee

   Once the milk is boiling, add 1 tablespoon of ghee to the pan and stir until combined.

3. 3.Incorporate Milk Powder

   Gradually add 2 cups of milk powder to the mixture, stirring continuously to prevent lumps and ensure it mixes well.

4. 4.Add Sugar and Thicken

   Add 1/2 cup of sugar to the mixture. Continue stirring constantly over medium heat until the sugar dissolves and the mixture thickens to a condensed milk consistency. This may take a few minutes.

5. 5.Turn Off Heat

   Once the desired thickness is achieved, turn off the heat.

6. 6.Serve or Store

   Pour the homemade condensed milk into a clean pitcher or glass. Let it cool completely before serving or storing in an airtight container in the refrigerator.