Step-by-Step Instructions

1. 1.Prepare the base

   Add 70g of pickled gherkins and 2 garlic cloves (with the germ removed) to a food processor. Process until very finely chopped.

2. 2.Combine ingredients

   Transfer the finely chopped gherkins and garlic to a bowl. Add 250g of natural Greek yogurt, chopped spearmint/mint, 1 tablespoon of extra virgin olive oil, and salt and pepper to taste.

3. 3.Mix thoroughly

   Stir all ingredients together until well combined and smooth.

4. 4.Serve

   Spoon the tzatziki onto a serving plate, create a swirl in the center, and drizzle with additional extra virgin olive oil. Garnish with additional chopped mint/spearmint and a sprinkle of pepper. Serve with bread or as a side dish.