Step-by-Step Instructions

1. 1.Boil and Peel Eggs and Potatoes

   Boil the eggs until hard-boiled, then peel them. Boil the potatoes until tender, then peel them.

2. 2.Prepare Vegetables and Pickles

   Cut the boiled potatoes into regular cubes. Finely chop the gherkin/pickle, capers, and red onion. Also, chop the black olives and the golden apple.

3. 3.Prepare the Dressing

   In a small bowl, combine the mayonnaise, Dijon mustard, and vinegar. Mix well until the sauce is homogeneous and smooth. Set aside.

4. 4.Cook Frankfurters

   Cut the frankfurter sausages into fine cubes. Heat a pan and fry the frankfurter pieces until they are nicely golden brown and slightly crispy.

5. 5.Assemble the Salad

   In a large mixing bowl, combine the cubed potatoes, chopped hard-boiled eggs, chopped apple, chopped gherkin/pickle, chopped capers, chopped black olives, chopped red onion, and the fried frankfurter pieces.

6. 6.Dress and Mix

   Pour the prepared dressing over all the ingredients in the bowl. Mix everything thoroughly until all components are well coated and integrated.

7. 7.Serve Chilled

   Serve the German potato salad chilled. You can garnish with a few extra pickle slices and black olive rings for presentation.