Homemade Marshmallow Bubble Bars – Sweet Treat
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Melt Marshmallows and Butter
Combine 200 grams of white marshmallows and 100 grams of butter (cut into pieces) in a microwave-safe bowl. Microwave on high for about , stirring every , until the mixture is smooth and melted. If you don't have a microwave, you can gently melt them together in a saucepan over a low heat, stirring continuously.
Combine with Puffed Rice Cereal
In a large mixing bowl, add 5 cups (approximately 225 grams) of puffed rice cereal. Pour the melted marshmallow and butter mixture over the cereal and carefully stir until all the rice bubbles are thoroughly coated.
Prepare and Press into Dish
Line a large rectangular dish with non-stick baking paper, ensuring there is enough paper on each side to easily lift the mixture out later. Pour the rice bubble mixture into the lined dish and gently press it down with a spatula until it is nice, even, and smooth on top, being careful not to crush the rice bubbles too much.
Add Toppings
Drizzle approximately 50 grams of melted white chocolate over the top of the pressed mixture. Then, scatter approximately 50 grams of candy-coated chocolate buttons (such as mini M&Ms) evenly over the white chocolate drizzle.
Chill and Serve
Place the dish into the fridge for about , or until everything is chilled and set. Once chilled and set, lift the mixture out of the dish using the baking paper and chop it into individual bars. If making these for lunchbox treats, wrap each individual bar in plastic wrap to keep them fresh and store them in the fridge until required.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
Plan Ahead
Complete this step earlier to save time later.
- View Step 5Chill and Serve2 hours
Place the dish into the fridge for about 2 hours, or until everything is chilled and set. Once chilled and set, lift the mixture out of the dish using the baking paper and chop it into individual bars. If making these for lunchbox treats, wrap each individual bar in plastic wrap to keep them fresh and store them in the fridge until required.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- RefrigerateUp to 2 hours
Place the dish into the fridge for about 2 hours, or until everything is chilled and set.
Variations
Simple ways to adapt this recipe.
- Use milk chocolate or darkIngredient swap
Use milk chocolate or dark chocolate instead of white chocolate for the drizzle.
- Replace the candyIngredient swap
Coated chocolate buttons with any other candy or sprinkles you like.
Helpful Tips
Small details that can improve the final result.
Your Notes
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