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Crispy Instant Rice Flour Dosa with Spicy Peanut Chutney

Name: Crispy Instant Rice Flour Dosa with Spicy Peanut Chutney
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4 People
Cuisine: Indian
Ingredients: 1.5 cup Rice Flour (fine); 0.5 cup Rava (semolina/suji, coarse); 0.75 tsp Salt; 4 cup Water; 1 Onion (finely chopped); 1 Carrot (grated); 2 Chilli (finely chopped); 2 tbsp Coriander (finely chopped); few Curry leaves (chopped); 1 tsp Cumin; 2 tsp Oil; 0.25 cup Peanut; 2 clove Garlic; 3 Dried Red Chilli; 0.25 cup Roasted Gram Dal; small piece Tamarind; 0.5 tsp Salt; 0.5 cup Water; 1 tsp Oil; 0.25 tsp Mustard; 0.25 tsp Urad Dal; few Curry leaves; 1 Dried Red Chilli

Recipe by Hebbars Kitchen

Ready in45 min
Prep15 min
Cook10 min
CuisineIndian · South Indian
Serves4 People
Calories~350 kcal

Crispy Instant Rice Flour Dosa with Spicy Peanut Chutney

Ingredients

For Dosa Batter

1.5 cupRice Flour (fine)
0.5 cupRava (semolina/suji, coarse)
0.75 tspSalt
4 cupWater
1Onion (finely chopped)
1Carrot (grated)
2Chilli (finely chopped)
2 tbspCoriander (finely chopped)
fewCurry leaves (chopped)
1 tspCumin

For Spicy Peanut Chutney

2 tspOil
0.25 cupPeanut
2 cloveGarlic
3Dried Red Chilli
0.25 cupRoasted Gram Dal
small pieceTamarind
0.5 tspSalt
0.5 cupWater

For Chutney Tempering

1 tspOil
0.25 tspMustard
0.25 tspUrad Dal
fewCurry leaves
1Dried Red Chilli

Step-by-Step Instructions

1.Prepare Dosa Batter (Dry Ingredients)
In a large mixing bowl, add 1.5 cups of fine rice flour, 1/2 cup of coarse rava (semolina/suji), and 3/4 tsp of salt.
2.Add Water and Whisk
Pour in 4 cups of water. Whisk thoroughly until all ingredients are well combined and there are no lumps in the batter.
3.Add Vegetables and Spices
Add 1 finely chopped onion, 1 grated carrot, 2 finely chopped green chillies, 2 tbsp finely chopped coriander, and a few chopped curry leaves to the batter.
4.Add Cumin and Rest Batter
Add 1 tsp of cumin to the batter. Mix all ingredients well. The batter should have a watery consistency. Let it rest for 20 minutes.
5.Roast Peanuts and Spices for Chutney
Heat 2 tsp of oil in a pan. Add 1/4 cup of peanuts and roast them on a low flame until they turn golden and crunchy.
6.Add Garlic, Chillies, and Dal
Add 2 cloves of garlic, 3 dried red chillies, and 1/4 cup of roasted gram dal to the pan. Continue to roast on a low flame until all ingredients are golden and crunchy.
7.Cool and Blend Chutney Ingredients
Remove the roasted mixture from heat and let it cool completely. Transfer the cooled ingredients to a mixer jar. Add a small piece of tamarind, 1/2 tsp of salt, and 1/2 cup of water. Blend until a smooth paste is formed.
8.Prepare Chutney Tempering
For tempering, heat 1 tsp of oil in a small pan. Add 1/4 tsp of mustard, 1/4 tsp of urad dal, a few curry leaves, and 1 dried red chilli. Let them splutter.
9.Combine Tempering with Chutney
Pour the spluttered tempering over the prepared peanut chutney and mix well.
10.Stir Dosa Batter Before Cooking
After the 20-minute resting period, stir the dosa batter well as the flour tends to settle at the bottom. Ensure the batter maintains its watery consistency.
11.Cook the Dosa
Heat a non-stick pan until hot. Pour the dosa batter from the edges towards the center to create a net-like pattern. Drizzle 1 tsp of oil evenly over the dosa. Roast on medium flame until the dosa turns golden brown and crisp.
12.Serve Dosa
Gently scrape the sides of the dosa and fold it. Serve the crispy rice flour dosa hot with the spicy peanut chutney.

Crispy Instant Rice Flour Dosa with Spicy Peanut Chutney

45 mins

Indian · South Indian

15 min

10 min

4 People

~350 kcal

For Dosa Batter

For Spicy Peanut Chutney

For Chutney Tempering

Prepare Dosa Batter (Dry Ingredients)

Add Water and Whisk

Add Vegetables and Spices

Add Cumin and Rest Batter

Roast Peanuts and Spices for Chutney

Add Garlic, Chillies, and Dal

Cool and Blend Chutney Ingredients

Prepare Chutney Tempering

Combine Tempering with Chutney

Stir Dosa Batter Before Cooking

Cook the Dosa

Serve Dosa

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