Step-by-Step Instructions

1. 1.Heat Oil and Sauté Aromatics

   Heat 100ml olive oil in a pan. Add 1 tbsp garlic paste and 1 tbsp ginger paste. Sauté for 1-2 minutes until fragrant.

2. 2.Soften Onions

   Add 1 finely chopped onion to the pan. Cook for 5 minutes until the onions are softened and translucent.

3. 3.Brown Chicken

   Add 750g chicken pieces to the pan. Cook on high heat for 5 minutes, stirring occasionally, until the chicken changes color and is lightly browned.

4. 4.Season the Chicken

   Add 1 tsp salt, 1 tbsp black pepper, and 1 tsp crushed chillies to the chicken. Mix well and cook for 2-3 minutes, ensuring the spices coat the chicken evenly.

5. 5.Add Yogurt and Simmer

   Stir in 200g plain yogurt. Mix thoroughly with the chicken. Cook on medium heat for 6-8 minutes, stirring occasionally, until the yogurt blends into a creamy sauce and the oil begins to separate.

6. 6.Finish with Fresh Herbs and Spices

   Add 2 slit green chillies, 1 tsp cumin seeds, and 1/4 cup chopped fresh coriander. Mix gently to combine.

7. 7.Serve

   Cook for another 1-2 minutes, then remove from heat and serve hot.