Creamy White Chicken Karahi
Recipe Summary
- A rich and flavorful Pakistani-style chicken curry, cooked in a creamy yogurt base with aromatic spices, ginger, garlic, and fresh coriander. This dish offers a delightful balance of heat and tang, perfect for a hearty meal.
All Ingredients - Main Ingredients
- Olive Oil 100ml
- Garlic Paste 1 tbsp
- Ginger Paste 1 tbsp
- Onions 1 (finely chopped)
- Chicken (Murgh) 750g (cut into pieces)
- Salt 1 tsp
- Black Pepper 1 tbsp
- Crushed Chillies 1 tsp
- Yoghurt 200g (plain, full-fat)
- Green Chillies 2 (slit lengthwise)
- Cumin Seeds (Jeera) 1 tsp
- Coriander (Dhaniya) 1/4 cup (fresh, chopped)
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil and Sauté Aromatics
Heat 100ml olive oil in a pan. Add 1 tbsp garlic paste and 1 tbsp ginger paste. for until fragrant.
Step 2: Soften Onions
Add 1 finely chopped onion to the pan. Cook for until the onions are softened and translucent.
Step 3: Brown Chicken
Add 750g chicken pieces to the pan. Cook on high heat for , stirring occasionally, until the chicken changes color and is lightly browned.
Step 4: Season the Chicken
Add 1 tsp salt, 1 tbsp black pepper, and 1 tsp crushed chillies to the chicken. Mix well and cook for , ensuring the spices coat the chicken evenly.
Step 5: Add Yogurt and Simmer
Stir in 200g plain yogurt. Mix thoroughly with the chicken. Cook on medium heat for , stirring occasionally, until the yogurt blends into a creamy sauce and the oil begins to separate.
Step 6: Finish with Fresh Herbs and Spices
Add 2 slit green chillies, 1 tsp cumin seeds, and 1/4 cup chopped fresh coriander. Mix gently to combine.
Step 7: Serve
Cook for another , then remove from heat and serve hot.
Pro Tips
• Ensure yogurt is at room temperature to prevent curdling.
• Adjust spice levels to your preference.
• Serve with naan, roti, or rice.
Recipe Variations
• Add a touch of cream at the end for extra richness.
• Garnish with ginger juliennes for added flavor and presentation.
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