Chocolate Peda – Indian Sweet

Step 1: Prepare the Milk Mixture

Heat 2 tablespoons of ghee in a pan. Add 1 cup of milk powder, 1/4 cup of powdered sugar, and 1/4 cup of milk. Stir continuously on low to medium heat to prevent lumps. Continue stirring until the mixture thickens and forms a dough that separates from the pan, which should take about 5-7 minutes.

Step 2: Combine with Cocoa Powder

Transfer the thickened milk mixture to a bowl. Add 2 tablespoons of cocoa powder and combine well using a spatula until the mixture is uniformly brown and smooth.

Step 3: Shape the Pedas

Take a small portion of the chocolate mixture (about a tablespoon), roll it into a smooth ball, then gently flatten it between your palms. Make a small indentation in the center using your thumb or a spoon.

Step 4: Garnish and Serve

Place chopped pistachios into the indentation of each peda for garnish. Repeat the process for the remaining mixture. Your delicious Chocolate Pedas are now ready to be served.

• Stir the milk powder mixture continuously on low heat to prevent lumps and burning.

• Ensure the mixture separates cleanly from the pan before removing it.

• Adjust the amount of powdered sugar to your taste preference.

• For best results, use full-fat milk powder.

• Add a pinch of cardamom powder for a traditional flavor.

• Use white chocolate powder instead of cocoa powder for white chocolate peda.

• Garnish with different nuts like almonds or cashews.