Step-by-Step Instructions

1. 1.Prepare the Chana Dal

   Add 300g of chana dal to a pot. Add 600ml of water. Stir well. Cover the pot and cook for 30 minutes until the dal is softened.

2. 2.Prepare the Gravy Base

   In a separate pan, heat 50ml of olive oil. Add 1 tsp of cumin seeds, 1 tsp of crushed chillies, and 2 bay leaves. Sauté for a few minutes until fragrant.

3. 3.Sauté Onions and Spices

   Add 2 chopped onions to the pan and cook for a few minutes until they turn golden brown. Add 1 tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of garam masala, and 1 tsp of salt. Cook for a few minutes, stirring constantly.

4. 4.Add Tomatoes

   Add 2 tbsp of water to the spices and mix. Then add 2 chopped tomatoes and cook for 5 minutes until they soften and the mixture thickens.

5. 5.Combine Dal and Gravy

   Add the cooked chana dal to the gravy mixture. Stir well to combine.

6. 6.Simmer the Dal

   Add 300ml of water to the dal and gravy. Stir thoroughly. Cook for 10 minutes on medium heat, allowing the flavors to meld.

7. 7.Add Coriander

   Stir in 1/4 cup of chopped coriander.

8. 8.Prepare the Tempering (Tadka)

   In a small separate pan, heat 50g of ghee. Add 1 tsp of cumin seeds and 2 tsp of chopped garlic. Cook until the garlic turns light golden. Add 1 tsp of chilli powder and cook for a few more seconds.

9. 9.Finish the Dal

   Pour the hot tempering over the simmering chana dal. Stir gently to incorporate the tempering.

10. 10.Serve

    The Chana Dal is now ready to be served.