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Chana Dal Recipe - Indian Style

Ready in

65 mins

Cuisine

Indian · North Indian

Prep Time

15 min

Cook Time

50 min

Serving

4 People

Calories / Serving

~450 kcal
Recipe by Cook with Nabeela on YouTube
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Measurements
Tap an ingredient to mark it ready0 of 18 ready
All Ingredients

For Dal

All Ingredients

For Gravy

All Ingredients

For Tempering (Tadka)

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare the Chana Dal

    Add 300g of chana dal to a pot. Add 600ml of water. Stir well. Cover the pot and cook for until the dal is softened.

  2. 2

    Prepare the Gravy Base

    In a separate pan, heat 50ml of olive oil. Add 1 tsp of cumin seeds, 1 tsp of crushed chillies, and 2 bay leaves. for a few minutes until fragrant.

  3. 3

    Sauté Onions and Spices

    Add 2 chopped onions to the pan and cook for a few minutes until they turn golden brown. Add 1 tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of garam masala, and 1 tsp of salt. Cook for a few minutes, stirring constantly.

  4. 4

    Add Tomatoes

    Add 2 tbsp of water to the spices and mix. Then add 2 chopped tomatoes and cook for until they soften and the mixture thickens.

  5. 5

    Combine Dal and Gravy

    Add the cooked chana dal to the gravy mixture. Stir well to combine.

  6. 6

    Simmer the Dal

    Add 300ml of water to the dal and gravy. Stir thoroughly. Cook for on medium heat, allowing the flavors to meld.

  7. 7

    Add Coriander

    Stir in 1/4 cup of chopped coriander.

  8. 8

    Prepare the Tempering (Tadka)

    In a small separate pan, heat 50g of ghee. Add 1 tsp of cumin seeds and 2 tsp of chopped garlic. Cook until the garlic turns light golden. Add 1 tsp of chilli powder and cook for a few more seconds.

  9. 9

    Finish the Dal

    Pour the hot over the chana dal. Stir gently to incorporate the .

  10. 10

    Serve

    The Chana Dal is now ready to be served.

Before You Cook

Helpful details before you start
Spice LevelHot
Chili · Chili powder · Garam masala
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 5 swaps
  • No Bay leaf?

    • 1/4 tsp dried thyme (per leaf)
    • Pinch of dried oregano
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
  • No Ghee?

    • Unsalted butter (1:1)
    • Neutral oil (1:1, lacks the toasted note)
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
Ingredient Substitutions
  • No Bay leaf?

    • 1/4 tsp dried thyme (per leaf)
    • Pinch of dried oregano
  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)
  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
  • No Ghee?

    • Unsalted butter (1:1)
    • Neutral oil (1:1, lacks the toasted note)
  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)
AllergensThis recipe contains dairy.
dairy

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