Cook on the go
Get Sweet'N'Spicy free on the App Store
⚠ Contains Allergens
Add 300g of chana dal to a pot. Add 600ml of water. Stir well. Cover the pot and cook for 30 minutes until the dal is softened.
In a separate pan, heat 50ml of olive oil. Add 1 tsp of cumin seeds, 1 tsp of crushed chillies, and 2 bay leaves. Sauté for a few minutes until fragrant.
Add 2 chopped onions to the pan and cook for a few minutes until they turn golden brown. Add 1 tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of garam masala, and 1 tsp of salt. Cook for a few minutes, stirring constantly.
Add 2 tbsp of water to the spices and mix. Then add 2 chopped tomatoes and cook for 5 minutes until they soften and the mixture thickens.
Add the cooked chana dal to the gravy mixture. Stir well to combine.
Add 300ml of water to the dal and gravy. Stir thoroughly. Cook for 10 minutes on medium heat, allowing the flavors to meld.
Stir in 1/4 cup of chopped coriander.
In a small separate pan, heat 50g of ghee. Add 1 tsp of cumin seeds and 2 tsp of chopped garlic. Cook until the garlic turns light golden. Add 1 tsp of chilli powder and cook for a few more seconds.
Pour the hot tempering over the simmering chana dal. Stir gently to incorporate the tempering.
The Chana Dal is now ready to be served.
Favorite RecipesDiscover recipes already generated from creators and ready to cook without testing your cred.
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...