A flavorful and hearty Indian Chana Dal recipe, featuring split chickpeas cooked to perfection and simmered in a rich, aromatic gravy with onions, tomatoes, and a blend of traditional spices. Finished with a sizzling garlic and cumin tempering, this dish is a comforting and nutritious meal.
All Ingredients - For Dal
Chana Dal300g
Water600ml
All Ingredients - For Gravy
Olive Oil50ml
Cumin Seeds (Jeera)1 tsp
Crushed Chillies1 tsp
Bay Leaves2
Onions2 (chopped)
Turmeric Powder (Haldi)1 tsp
Chilli Powder1 tsp
Garam Masala1 tsp
Salt1 tsp
Water2 tbsp
Tomatoes2 (chopped)
Coriander1/4 cup (chopped)
All Ingredients - For Tempering (Tadka)
Ghee50g
Cumin Seeds (Jeera)1 tsp
Garlic Chopped2 tsp
Chilli Powder1 tsp
⚠ Contains Allergens
dairy
Step-by-Step Instructions
Step 1: Prepare the Chana Dal
Add 300g of chana dal to a pot. Add 600ml of water. Stir well. Cover the pot and cook for 30 minutes until the dal is softened.
Step 2: Prepare the Gravy Base
In a separate pan, heat 50ml of olive oil. Add 1 tsp of cumin seeds, 1 tsp of crushed chillies, and 2 bay leaves. Sauté for a few minutes until fragrant.
Step 3: Sauté Onions and Spices
Add 2 chopped onions to the pan and cook for a few minutes until they turn golden brown. Add 1 tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of garam masala, and 1 tsp of salt. Cook for a few minutes, stirring constantly.
Step 4: Add Tomatoes
Add 2 tbsp of water to the spices and mix. Then add 2 chopped tomatoes and cook for 5 minutes until they soften and the mixture thickens.
Step 5: Combine Dal and Gravy
Add the cooked chana dal to the gravy mixture. Stir well to combine.
Step 6: Simmer the Dal
Add 300ml of water to the dal and gravy. Stir thoroughly. Cook for 10 minutes on medium heat, allowing the flavors to meld.
Step 7: Add Coriander
Stir in 1/4 cup of chopped coriander.
Step 8: Prepare the Tempering (Tadka)
In a small separate pan, heat 50g of ghee. Add 1 tsp of cumin seeds and 2 tsp of chopped garlic. Cook until the garlic turns light golden. Add 1 tsp of chilli powder and cook for a few more seconds.
Step 9: Finish the Dal
Pour the hot tempering over the simmering chana dal. Stir gently to incorporate the tempering.
Step 10: Serve
The Chana Dal is now ready to be served.
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