Name: Authentic Chicken Curry
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 People
Cuisine: Indian
Ingredients: 50ml Olive Oil; 3 Onions; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tbsp Tomato Puree; 2 Green Chillies; 3 Tomatoes; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 tsp Garam Masala; 1 kg Chicken; 500ml Water; for garnish Coriander

Recipe Summary

A classic and flavorful chicken curry made with a base of sautéed onions, tomatoes, and a blend of aromatic Indian spices. The chicken is simmered in a rich, thick gravy until tender, resulting in a delicious and hearty main course.

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All Ingredients - Main Ingredients

Olive Oil 50ml
Onions 3
Ginger Paste 1 tsp
Garlic Paste 1 tsp
Tomato Puree 1 tbsp
Green Chillies 2
Tomatoes 3
Salt 1 tsp
Chilli Powder 1 tsp
Turmeric Powder (Haldi) 1 tsp
Garam Masala 1 tsp
Chicken 1 kg
Water 500ml
Coriander for garnish

Step-by-Step Instructions

Step 1: Sauté Onions

Heat olive oil in a pan. Add finely chopped onions and cook on medium heat, stirring occasionally, until they turn golden brown.

Step 2: Cook Aromatics

Add ginger paste, garlic paste, tomato puree, and chopped green chillies to the pan. Stir and cook for .

Step 3: Add Tomatoes

Add chopped tomatoes to the pan. Mix well and cook for until the tomatoes have softened.

Step 4: Add Spices

Add salt, chilli powder, turmeric powder, and garam masala. Stir to combine and cook the spices for until fragrant.

Step 5: Sear the Chicken

Add the chicken pieces to the pan and mix thoroughly to coat them with the masala. Cook for , stirring to sear the chicken on all sides.

Step 6: Add Water and Simmer

Pour in 500ml of water and stir everything together. Bring the curry to a boil.

Step 7: Cook the Curry

Cover the pan with a lid and let the curry cook for on medium heat, allowing the chicken to become tender and the gravy to thicken.

Step 8: Garnish and Serve

Uncover the pan, sprinkle fresh chopped coriander over the curry, and give it a final stir. Serve hot.

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Authentic Chicken Curry

60 mins

Indian · North Indian

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4 People

~500 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Sauté Onions

Step 2: Cook Aromatics

Step 3: Add Tomatoes

Step 4: Add Spices

Step 5: Sear the Chicken

Step 6: Add Water and Simmer

Step 7: Cook the Curry

Step 8: Garnish and Serve

Comments

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