Authentic Chicken Curry
Summary
- A classic and flavorful chicken curry made with a base of sautéed onions, tomatoes, and a blend of aromatic Indian spices. The chicken is simmered in a rich, thick gravy until tender, resulting in a delicious and hearty main course.
All Ingredients - Main Ingredients
- Olive Oil 50ml
- Onions 3
- Ginger Paste 1 tsp
- Garlic Paste 1 tsp
- Tomato Puree 1 tbsp
- Green Chillies 2
- Tomatoes 3
- Salt 1 tsp
- Chilli Powder 1 tsp
- Turmeric Powder (Haldi) 1 tsp
- Garam Masala 1 tsp
- Chicken 1 kg
- Water 500ml
- Coriander for garnish
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Step-by-Step Instructions
Step 1: Sauté Onions
Heat olive oil in a pan. Add finely chopped onions and cook on medium heat, stirring occasionally, until they turn golden brown.
Step 2: Cook Aromatics
Add ginger paste, garlic paste, tomato puree, and chopped green chillies to the pan. Stir and cook for .
Step 3: Add Tomatoes
Add chopped tomatoes to the pan. Mix well and cook for until the tomatoes have softened.
Step 4: Add Spices
Add salt, chilli powder, turmeric powder, and garam masala. Stir to combine and cook the spices for until fragrant.
Step 5: Sear the Chicken
Add the chicken pieces to the pan and mix thoroughly to coat them with the masala. Cook for , stirring to the chicken on all sides.
Step 6: Add Water and Simmer
Pour in 500ml of water and stir everything together. Bring the curry to a boil.
Step 7: Cook the Curry
Cover the pan with a lid and let the curry cook for on medium heat, allowing the chicken to become tender and the gravy to thicken.
Step 8: Garnish and Serve
Uncover the pan, sprinkle fresh chopped coriander over the curry, and give it a final stir. Serve hot.
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