Step-by-Step Instructions

1. 1.Prepare the Marinade

   In a bowl, combine 2-3 tablespoons of mayonnaise, 1 teaspoon of red chili powder, 1 teaspoon of cumin powder, and 1 tablespoon of ginger-garlic paste. Whisk thoroughly until a smooth paste forms.

2. 2.Marinate Paneer and Vegetables

   Add cubed yellow bell pepper, cubed red onion, and cubed paneer to the prepared marinade. Mix well to ensure all pieces are evenly coated. Season with salt to taste.

3. 3.Skewer and Grill

   Thread the marinated paneer, bell pepper, and onion pieces onto skewers. Grill or pan-fry the skewers until the paneer is golden brown and slightly charred, and the vegetables are tender-crisp.

4. 4.Prepare the Paratha

   Heat a paratha on a pan until warm and slightly crispy. Sprinkle about 1/2 teaspoon of chaat masala evenly over the paratha.

5. 5.Assemble the Roll

   Place the grilled paneer and vegetable pieces onto the center of the paratha. Add sliced green chilies and fresh sliced red onions. Drizzle with ketchup and mayonnaise. Top with lettuce leaves.

6. 6.Roll and Serve

   Carefully roll the paratha tightly, enclosing the filling. Serve immediately.