Step-by-Step Instructions

1. 1.Sauté Cumin Seeds

   Heat oil in a pan. Once hot, add the cumin seeds and sauté for 1-2 minutes until they become fragrant and start to splutter.

2. 2.Sauté Garlic

   Add the minced garlic cloves to the pan and sauté for another minute until fragrant.

3. 3.Sauté Onions

   Add the chopped onions and cook for 4-5 minutes on medium heat until they turn translucent and slightly golden brown.

4. 4.Cook Tomatoes

   Add the chopped tomatoes and cook for 3-4 minutes, stirring occasionally, until the tomatoes are softened and mushy.

5. 5.Stir-fry Vegetables

   Add the chopped potatoes and green beans to the pan. Stir-fry for 5 minutes until the vegetables are well-coated with the onion-tomato mixture and become slightly crispy.

6. 6.Add and Cook Spices

   Add chilli powder, salt, cumin powder, and turmeric powder. Mix everything well and cook the spices for 3-4 minutes.

7. 7.Add Water and Simmer

   Pour in the water, stir to combine all the ingredients, and bring the mixture to a simmer.

8. 8.Cover and Cook

   Cover the pan with a lid and cook for 8-10 minutes on medium heat, or until the potatoes are tender and cooked through.

9. 9.Add Garam Masala

   Uncover the pan, sprinkle the garam masala over the curry, and stir gently to combine. Cook for one more minute.

10. 10.Serve

    The Aloo Beans Sabzi is ready. Transfer to a serving dish and serve hot with roti or rice.