Aloo Beans Sabzi - Indian Style
Recipe Summary
- This video demonstrates how to cook a simple and delicious North Indian dry curry, Aloo Beans Sabzi. The dish features potatoes and green beans cooked with onions, tomatoes, and a blend of aromatic spices, making it a perfect vegetarian side or main dish.
All Ingredients - Main Ingredients
- Oil 50ml
- Cumin Seeds (Jeera) 1 tsp
- Garlic Cloves 4
- Onions 1
- Tomatoes 2
- Potatoes (Aloo) 400g
- Green Beans 400g
- Chilli Powder 1 tsp
- Salt 1 tsp
- Cumin Powder 1 tsp
- Turmeric Powder (Haldi) 1 tsp
- Water 200ml
- Garam Masala 1 tsp
Step-by-Step Instructions
Step 1: Sauté Cumin Seeds
Heat oil in a pan. Once hot, add the cumin seeds and sauté for until they become fragrant and start to splutter.
Step 2: Sauté Garlic
Add the minced garlic cloves to the pan and sauté for another minute until fragrant.
Step 3: Sauté Onions
Add the chopped onions and cook for on medium heat until they turn translucent and slightly golden brown.
Step 4: Cook Tomatoes
Add the chopped tomatoes and cook for , stirring occasionally, until the tomatoes are softened and mushy.
Step 5: Stir-fry Vegetables
Add the chopped potatoes and green beans to the pan. Stir-fry for until the vegetables are well-coated with the onion-tomato mixture and become slightly crispy.
Step 6: Add and Cook Spices
Add chilli powder, salt, cumin powder, and turmeric powder. Mix everything well and cook the spices for .
Step 7: Add Water and Simmer
Pour in the water, stir to combine all the ingredients, and bring the mixture to a simmer.
Step 8: Cover and Cook
Cover the pan with a lid and cook for on medium heat, or until the potatoes are tender and cooked through.
Step 9: Add Garam Masala
Uncover the pan, sprinkle the garam masala over the curry, and stir gently to combine. Cook for one more minute.
Step 10: Serve
The Aloo Beans Sabzi is ready. Transfer to a serving dish and serve hot with roti or rice.
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