Step-by-Step Instructions

1. 1.Prepare Star-shaped Fryms

   Place raw star-shaped fryms in a bowl. Add 1 teaspoon of oil and mix thoroughly until all fryms are coated. Transfer the oiled fryms to the air fryer basket. Air fry at 370°F (188°C) for 2 minutes. Remove from air fryer; they should be crispy and golden brown.

2. 2.Prepare Papad

   Place raw papad in the air fryer basket. Drizzle with 1/2 teaspoon of oil, ensuring even coating. Air fry at 370°F (188°C) for 1 minute. The papad will puff up and become crispy. Flip the papad and air fry for another 1 minute until fully crispy.

3. 3.Roast Peanuts

   Place raw peanuts (with skin) in the air fryer basket. Air fry at 370°F (188°C) for 3 minutes. Shake the basket to ensure even roasting. Air fry for an additional 2 minutes. The peanuts will be perfectly roasted and crispy without constant monitoring.

4. 4.Prepare Moong Vadi

   Place raw moong vadi in the air fryer basket. Drizzle with 1 teaspoon of oil and mix. Air fry at 370°F (188°C) for 2 minutes. Remove from air fryer; they should be crispy.

5. 5.Prepare Colorful Fryms

   Place raw colorful fryms in the air fryer basket. Drizzle with 1 teaspoon of oil and mix. Air fry at 370°F (188°C) for 3 minutes. Remove from air fryer; they should be crispy.

6. 6.Prepare Crispy Soya Granules

   Take soaked soya granules in a bowl. Add 1/2 teaspoon of salt and 1 teaspoon of oil. Mix well to coat all granules. Transfer the seasoned soya granules to the air fryer basket. Air fry at 370°F (188°C) for 1 minute. Flip the granules for even crisping. Air fry for an additional 1 minute. Remove from air fryer; they should be crispy and ready to use as a snack or in biryani and curries.