Air Fryer Crispy Snacks: Fryms, Peanuts, Papad, Moong Vadi, Soya Granules

Step 1: Prepare Star-shaped Fryms

Place raw star-shaped fryms in a bowl. Add 1 teaspoon of oil and mix thoroughly until all fryms are coated. Transfer the oiled fryms to the air fryer basket. Air fry at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)) for 2 minutes. Remove from air fryer; they should be crispy and golden brown.

Step 2: Prepare Papad

Place raw papad in the air fryer basket. Drizzle with 1/2 teaspoon of oil, ensuring even coating. Air fry at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)) for 1 minute. The papad will puff up and become crispy. Flip the papad and air fry for another 1 minute until fully crispy.

Step 3: Roast Peanuts

Place raw peanuts (with skin) in the air fryer basket. Air fry at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)) for 3 minutes. Shake the basket to ensure even roasting. Air fry for an additional 2 minutes. The peanuts will be perfectly roasted and crispy without constant monitoring.

Step 4: Prepare Moong Vadi

Place raw moong vadi in the air fryer basket. Drizzle with 1 teaspoon of oil and mix. Air fry at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)) for 2 minutes. Remove from air fryer; they should be crispy.

Step 5: Prepare Colorful Fryms

Place raw colorful fryms in the air fryer basket. Drizzle with 1 teaspoon of oil and mix. Air fry at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)) for 3 minutes. Remove from air fryer; they should be crispy.

Step 6: Prepare Crispy Soya Granules

Take soaked soya granules in a bowl. Add 1/2 teaspoon of salt and 1 teaspoon of oil. Mix well to coat all granules. Transfer the seasoned soya granules to the air fryer basket. Air fry at 370°F (≈190°C) (approximately 190°C) (188°C (≈370°F) (approximately 370°F)) for 1 minute. Flip the granules for even crisping. Air fry for an additional 1 minute. Remove from air fryer; they should be crispy and ready to use as a snack or in biryani and curries.

• Ensure a light and even coating of oil on all items for optimal crispiness.

• For items like peanuts, shaking the basket halfway through helps ensure even roasting.

• Air fryer models can vary, so adjust cooking times slightly if needed to achieve desired crispiness.

• Add your favorite spices like chaat masala or chili powder after air frying for extra flavor.

• Experiment with different shapes and flavors of fryms.

• Try different types of papad (e.g., urad dal, moong dal) in the air fryer.

• Season roasted peanuts with various spice blends for different tastes.