Paneer Tikka Kabab - No Smoke No Fry Recipe

Ready in

45 mins

Cuisine

Indian · North Indian

Prep Time

15 min

Cook Time

20 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~450 kcal

Spicy Level

Mild
Recipe by khana_peena_recipe on Instagram
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All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Prepare the Paneer Mixture

    In a bowl, add grated paneer, finely chopped onion, finely chopped capsicum, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt, lemon juice, and oil. Mix all the ingredients well until combined.

  2. Add Binding Agents

    To the paneer mixture, add bhuna besan (roasted gram flour) and cornflour. Mix thoroughly until the mixture binds together and is easy to shape.

  3. Shape the Kababs

    Grease your hands with oil or butter. Take a portion of the mixture and shape it into a cylindrical kebab around a skewer, pressing tightly to ensure it holds its shape.

  4. Preheat the OTG

    Preheat the Agaro Marvel 48 Liters Oven Toaster Griller (OTG) to 200°C for .

  5. Bake the Kababs

    Place the prepared skewers on the tray or grill rack inside the preheated OTG. Bake at 180°C for using the top and bottom heating mode.

  6. Grill for Smoky Finish

    After baking, switch the OTG to grill mode. Grill the kababs at 180°C for to achieve a smoky, golden finish.

  7. Serve

    Remove the paneer tikka kababs from the OTG. Sprinkle chaat masala over them and serve hot with green chutney or your preferred sauces.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
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  • No Paneer?

    • Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
    • Halloumi — Saltier; reduce added salt.

  • No Onion?

    • 1 tbsp onion powder (per medium onion)
    • 3 tbsp dried minced onion
    • Shallots or leeks (1:1)

  • No Garlic (fresh)?

    • 1/4 tsp garlic powder (per clove)
    • 1/2 tsp garlic granules (per clove)

  • No Garam masala?

    • 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom

  • No Lemon juice?

    • Lime juice (1:1)
    • 1/2 the amount white vinegar — In dressings, savory dishes.

  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
AllergensThis recipe contains dairy and gluten.
dairygluten
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