Step-by-Step Instructions

1. 1.Prepare the Paneer Mixture

   In a bowl, add grated paneer, finely chopped onion, finely chopped capsicum, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt, lemon juice, and oil. Mix all the ingredients well until combined.

2. 2.Add Binding Agents

   To the paneer mixture, add bhuna besan (roasted gram flour) and cornflour. Mix thoroughly until the mixture binds together and is easy to shape.

3. 3.Shape the Kababs

   Grease your hands with oil or butter. Take a portion of the mixture and shape it into a cylindrical kebab around a skewer, pressing tightly to ensure it holds its shape.

4. 4.Preheat the OTG

   Preheat the Agaro Marvel 48 Liters Oven Toaster Griller (OTG) to 200°C for 10 minutes.

5. 5.Bake the Kababs

   Place the prepared skewers on the tray or grill rack inside the preheated OTG. Bake at 180°C for 15 minutes using the top and bottom heating mode.

6. 6.Grill for Smoky Finish

   After baking, switch the OTG to grill mode. Grill the kababs at 180°C for 3 to 5 minutes to achieve a smoky, golden finish.

7. 7.Serve

   Remove the paneer tikka kababs from the OTG. Sprinkle chaat masala over them and serve hot with green chutney or your preferred sauces.