Name: Vegetable Pancake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 1 Big Size Onion (Pyaz), sliced; 1 Big Size Carrot (Gajar), grated; 2 Tbsp Green Peas (Matar); 2 Green Chili (Hari Mirch), chopped; 1 Cup Grated Cabbage (Band Gobi); 2 Tbsp Fresh Coriander Leaves (Hara Dhanya), chopped; To Taste Salt (Namak); 1 Tbsp Coriander Powder (Dhanya Powder); 1/2 Tsp Cumin Powder (Zeera Powder); 1 Tbsp Red Chili Flakes (Kutti Laal Mirch); 1/4 Tsp Cinnamon Powder (Darchini); 5 Tbsp Rice Flour; 1 Tbsp Oil; 1/2 Cup Whole Wheat Flour (Atta); As Required Water; To Taste Red Chili Powder (Laal Mirch); 2 Tbsp Oil for frying

Recipe Summary

A quick and healthy savory pancake made with a variety of fresh vegetables, rice flour, and whole wheat flour. This easy-to-make dish is perfect for a nutritious breakfast or a light snack, pan-fried to a golden-brown perfection.

All Ingredients - For the Pancake Batter

Big Size Onion (Pyaz), sliced 1
Big Size Carrot (Gajar), grated 1
Green Peas (Matar) 2 Tbsp
Green Chili (Hari Mirch), chopped 2
Grated Cabbage (Band Gobi) 1 Cup
Fresh Coriander Leaves (Hara Dhanya), chopped 2 Tbsp
Salt (Namak) To Taste
Coriander Powder (Dhanya Powder) 1 Tbsp
Cumin Powder (Zeera Powder) 1/2 Tsp
Red Chili Flakes (Kutti Laal Mirch) 1 Tbsp
Cinnamon Powder (Darchini) 1/4 Tsp
Rice Flour 5 Tbsp
Oil 1 Tbsp
Whole Wheat Flour (Atta) 1/2 Cup
Water As Required
Red Chili Powder (Laal Mirch) To Taste
Oil for frying 2 Tbsp

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Prepare the Vegetable Mix

In a large bowl, combine the sliced onion, grated carrot, green peas, chopped green chilies, grated cabbage, and chopped fresh coriander leaves.

Step 2: Add Spices and Flours

To the vegetable mix, add salt to taste, coriander powder, cumin powder, red chili flakes, and a sprinkle of cinnamon powder. Mix well. Then, add the rice flour and 1 Tbsp of oil, and mix again.

Step 3: Make the Batter

Add the whole wheat flour to the bowl and mix. Gradually add water while mixing to form a thick batter with a flowing consistency. Ensure there are no lumps.

Step 4: Final Seasoning

Add red chili powder according to your taste preference and mix it thoroughly into the batter.

Step 5: Pan-Fry the Pancake

Heat 2 Tbsp of oil in a non-stick pan over medium flame. Pour a ladleful of the batter onto the pan and spread it evenly to form a round pancake.

Step 6: Cook the First Side

Cover the pan with a lid and cook on a low flame for 5 minutes, or until the bottom side turns light brown and crispy.

Step 7: Flip and Cook the Other Side

Flip the pancake carefully. Cook the other side for another few minutes without the lid until it is golden brown and cooked through.

Step 8: Serve

Once both sides are cooked, remove the pancake from the pan. Repeat the process to make more pancakes with the remaining batter. Serve hot, optionally with yogurt.

Was this recipe helpful?

Comments

Loading comments...

Favorite Recipes

Recently Generated Recipes

By Cuisine

By Meal Type

By Preference

Vegetable Pancake

35 mins

Indian · North Indian

15 min

20 min

2-3 People

~320 kcal

Recipe Summary

All Ingredients - For the Pancake Batter

Step-by-Step Instructions

Step 1: Prepare the Vegetable Mix

Step 2: Add Spices and Flours

Step 3: Make the Batter

Step 4: Final Seasoning

Step 5: Pan-Fry the Pancake

Step 6: Cook the First Side

Step 7: Flip and Cook the Other Side

Step 8: Serve

Comments

Recently Generated Recipes

All-Purpose No Onion No Garlic Gravy

Indian · North Indian

50 Minutes

Medium

Paneer Tikka Masala – Indian Style

Indian · North Indian

45 Minutes

Medium

Paneer Bhurji – Quick & Easy

Indian · North Indian

25 Minutes

Easy

Chicken Rezala - Popular Indian Restaurant Classic

Indian · British Indian

55 Minutes

Medium

Semiya Payasam (Vermicelli Kheer) – Easy & Delicious

Indian · South Indian

25 Minutes

Easy

Simple Indian Meal Platter

Indian · South Indian

5 Minutes

Easy