Vegetable Lasagna
Recipe Summary
- A delicious and healthy vegetable lasagna recipe featuring layers of fresh marrows, carrots, spinach, ricotta, and a homemade tomato sauce, all baked to golden perfection. This vegetarian dish is perfect for a satisfying family meal.
All Ingredients - Main Ingredients
- Marrows 4 small
- Carrots 2 large
- Onion 1 large
- Garlic 3 cloves
- Spinach 200 g
- Ricotta 400 g
- Fresh milk 250 g
- Tomato polpa 400 g
- Lasagna sheets 9-10 sheets
- Parmesan cheese 100 g
- Fresh basil a few leaves
- Olive oil a little
- Salt 1 tsp + to taste
- Pepper to taste
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Cut Marrows
Cut the marrows into slices.
Step 2: Peel Carrots
Peel the carrots.
Step 3: Slice Carrots
Slice the peeled carrots into thin layers using a peeler.
Step 4: Fry Marrow Slices
Heat a pan with a little olive oil. Fry the marrow slices until slightly golden on both sides. Remove them from the pan and set aside.
Step 5: Cook Carrot Slices
In the same pan, add a little more olive oil if needed. Cook the carrot slices until soft and slightly browned. Remove them from the pan and set aside.
Step 6: Cook Spinach
Add 200g of spinach to the pan and cook until wilted. Remove from pan and set aside.
Step 7: Chop Garlic
Chop the garlic very finely.
Step 8: Chop Onion
Chop the onion very finely.
Step 9: Prepare Sauce Base
Heat a pan with olive oil. Add the chopped onion and garlic and fry until soft.
Step 10: Season Sauce Base
Season the onion and garlic with salt and pepper.
Step 11: Simmer Tomato Sauce
Add 400g of tomato polpa to the pan. Simmer the sauce for about , stirring occasionally, until it thickens.
Step 12: Add Basil to Sauce
Add fresh basil leaves to the tomato sauce and stir.
Step 13: Prepare Ricotta Mixture
In a bowl, add 400g of ricotta and mix it well with a fork.
Step 14: Add Spinach to Ricotta
Add the cooked spinach to the ricotta and mix thoroughly.
Step 15: Add Milk to Ricotta Mixture
Pour 250g of fresh milk into the ricotta and spinach mixture and mix until well combined.
Step 16: Cook Lasagna Sheets
Boil water in a pot with 1 tsp of salt. Cook the lasagna sheets one at a time for about each. Remove and set aside.
Step 17: Prepare Lasagna Dish
To assemble the lasagna, drizzle a little olive oil on the bottom of a lasagna dish. Spread a thin layer of tomato sauce.
Step 18: First Lasagna Layer
Place a layer of cooked lasagna sheets over the sauce.
Step 19: Add Marrows and Parmesan
Arrange a layer of fried marrow slices over the lasagna sheets. Sprinkle parmesan cheese over the marrow layer.
Step 20: Add Ricotta and Sauce
Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.
Step 21: Second Lasagna Layer
Place another layer of lasagna sheets.
Step 22: Add Carrots and Parmesan
Arrange a layer of cooked carrot slices. Sprinkle parmesan cheese over the carrot layer.
Step 23: Add Ricotta and Sauce (Repeat)
Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.
Step 24: Third Lasagna Layer
Place another layer of lasagna sheets.
Step 25: Add Marrows and Parmesan (Repeat)
Arrange a layer of fried marrow slices. Sprinkle parmesan cheese over the marrow layer.
Step 26: Add Ricotta and Sauce (Repeat)
Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.
Step 27: Final Lasagna Layer
Place the final layer of lasagna sheets.
Step 28: Final Topping
Arrange a layer of fried marrow slices. Sprinkle parmesan cheese generously over the top.
Step 29: Drizzle Olive Oil
Drizzle olive oil over the entire lasagna.
Step 30: Bake Lasagna
Bake in a preheated oven at 200°C (392°F) for , or until golden brown and bubbly.
Step 31: Serve
Remove from oven, let it rest for a few minutes, then slice and serve. Garnish with fresh basil if desired.
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