Name: Vegetable Lasagna
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 8 People
Cuisine: Italian
Ingredients: 4 small Marrows; 2 large Carrots; 1 large Onion; 3 cloves Garlic; 200 g Spinach; 400 g Ricotta; 250 g Fresh milk; 400 g Tomato polpa; 9-10 sheets Lasagna sheets; 100 g Parmesan cheese; a few leaves Fresh basil; a little Olive oil; 1 tsp + to taste Salt; to taste Pepper

Ready in

150 mins

Cuisine

Italian

Prep Time

60 min

Cook Time

90 min

Serving

8 People

Calories / Serving

~400 kcal

Recipe by FOOD N BAKE BY ANTOINE PISANI on YouTube

Recipe Summary

A delicious and healthy vegetable lasagna recipe featuring layers of fresh marrows, carrots, spinach, ricotta, and a homemade tomato sauce, all baked to golden perfection. This vegetarian dish is perfect for a satisfying family meal.

Adjust servings

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All Ingredients - Main Ingredients

Marrows 4 small
Carrots 2 large
Onion 1 large
Garlic 3 cloves
Spinach 200 g
Ricotta 400 g
Fresh milk 250 g
Tomato polpa 400 g
Lasagna sheets 9-10 sheets
Parmesan cheese 100 g
Fresh basil a few leaves
Olive oil a little
Salt 1 tsp + to taste
Pepper to taste

Tools You'll Need

Pan
Pot
Oven
Peeler
Bowl

⚠ Contains Allergens

glutendairy

Step-by-Step Instructions

Step 1: Cut Marrows

Cut the marrows into slices.

Step 2: Peel Carrots

Peel the carrots.

Step 3: Slice Carrots

Slice the peeled carrots into thin layers using a peeler.

Step 4: Fry Marrow Slices

Heat a pan with a little olive oil. Fry the marrow slices until slightly golden on both sides. Remove them from the pan and set aside.

Step 5: Cook Carrot Slices

In the same pan, add a little more olive oil if needed. Cook the carrot slices until soft and slightly browned. Remove them from the pan and set aside.

Step 6: Cook Spinach

Add 200g of spinach to the pan and cook until wilted. Remove from pan and set aside.

Step 7: Chop Garlic

Chop the garlic very finely.

Step 8: Chop Onion

Chop the onion very finely.

Step 9: Prepare Sauce Base

Heat a pan with olive oil. Add the chopped onion and garlic and fry until soft.

Step 10: Season Sauce Base

Season the onion and garlic with salt and pepper.

Step 11: Simmer Tomato Sauce

Add 400g of tomato polpa to the pan. Simmer the sauce for about , stirring occasionally, until it thickens.

Step 12: Add Basil to Sauce

Add fresh basil leaves to the tomato sauce and stir.

Step 13: Prepare Ricotta Mixture

In a bowl, add 400g of ricotta and mix it well with a fork.

Step 14: Add Spinach to Ricotta

Add the cooked spinach to the ricotta and mix thoroughly.

Step 15: Add Milk to Ricotta Mixture

Pour 250g of fresh milk into the ricotta and spinach mixture and mix until well combined.

Step 16: Cook Lasagna Sheets

Boil water in a pot with 1 tsp of salt. Cook the lasagna sheets one at a time for about each. Remove and set aside.

Step 17: Prepare Lasagna Dish

To assemble the lasagna, drizzle a little olive oil on the bottom of a lasagna dish. Spread a thin layer of tomato sauce.

Step 18: First Lasagna Layer

Place a layer of cooked lasagna sheets over the sauce.

Step 19: Add Marrows and Parmesan

Arrange a layer of fried marrow slices over the lasagna sheets. Sprinkle parmesan cheese over the marrow layer.

Step 20: Add Ricotta and Sauce

Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.

Step 21: Second Lasagna Layer

Place another layer of lasagna sheets.

Step 22: Add Carrots and Parmesan

Arrange a layer of cooked carrot slices. Sprinkle parmesan cheese over the carrot layer.

Step 23: Add Ricotta and Sauce (Repeat)

Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.

Step 24: Third Lasagna Layer

Place another layer of lasagna sheets.

Step 25: Add Marrows and Parmesan (Repeat)

Arrange a layer of fried marrow slices. Sprinkle parmesan cheese over the marrow layer.

Step 26: Add Ricotta and Sauce (Repeat)

Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.

Step 27: Final Lasagna Layer

Place the final layer of lasagna sheets.

Step 28: Final Topping

Arrange a layer of fried marrow slices. Sprinkle parmesan cheese generously over the top.

Step 29: Drizzle Olive Oil

Drizzle olive oil over the entire lasagna.

Step 30: Bake Lasagna

Bake in a preheated oven at 200°C (approximately 390°F) (392°F (approximately 200°C)) for , or until golden brown and bubbly.

Step 31: Serve

Remove from oven, let it rest for a few minutes, then slice and serve. Garnish with fresh basil if desired.

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