Cook on the go
Get Sweet'N'Spicy free on the App Store
⚠ Contains Allergens
Cut the marrows into slices.
Peel the carrots.
Slice the peeled carrots into thin layers using a peeler.
Heat a pan with a little olive oil. Fry the marrow slices until slightly golden on both sides. Remove them from the pan and set aside.
In the same pan, add a little more olive oil if needed. Cook the carrot slices until soft and slightly browned. Remove them from the pan and set aside.
Add 200g of spinach to the pan and cook until wilted. Remove from pan and set aside.
Chop the garlic very finely.
Chop the onion very finely.
Heat a pan with olive oil. Add the chopped onion and garlic and fry until soft.
Season the onion and garlic with salt and pepper.
Add 400g of tomato polpa to the pan. Simmer the sauce for about 30 minutes, stirring occasionally, until it thickens.
Add fresh basil leaves to the tomato sauce and stir.
In a bowl, add 400g of ricotta and mix it well with a fork.
Add the cooked spinach to the ricotta and mix thoroughly.
Pour 250g of fresh milk into the ricotta and spinach mixture and mix until well combined.
Boil water in a pot with 1 tsp of salt. Cook the lasagna sheets one at a time for about 2 minutes each. Remove and set aside.
To assemble the lasagna, drizzle a little olive oil on the bottom of a lasagna dish. Spread a thin layer of tomato sauce.
Place a layer of cooked lasagna sheets over the sauce.
Arrange a layer of fried marrow slices over the lasagna sheets. Sprinkle parmesan cheese over the marrow layer.
Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.
Place another layer of lasagna sheets.
Arrange a layer of cooked carrot slices. Sprinkle parmesan cheese over the carrot layer.
Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.
Place another layer of lasagna sheets.
Arrange a layer of fried marrow slices. Sprinkle parmesan cheese over the marrow layer.
Spread a layer of the ricotta and spinach mixture. Add another layer of tomato sauce.
Place the final layer of lasagna sheets.
Arrange a layer of fried marrow slices. Sprinkle parmesan cheese generously over the top.
Drizzle olive oil over the entire lasagna.
Bake in a preheated oven at 200°C (392°F) for 40 minutes, or until golden brown and bubbly.
Remove from oven, let it rest for a few minutes, then slice and serve. Garnish with fresh basil if desired.
Favorite RecipesDiscover recipes already generated from creators and ready to cook without testing your cred.
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Cuisine
Prep + Cook Time
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...