Step-by-Step Instructions

1. 1.Sauté Vegetables

   Heat 1 tsp of oil in a pan. Add 1 sliced small onion and stir-fry for 20 seconds until it softens.

2. 2.Cook Vegetables

   Add 1 small sliced capsicum and 2 tbsp of grated carrot to the pan. Stir-fry until the vegetables have softened.

3. 3.Season Vegetables

   Add a pinch of salt and a pinch of black pepper powder. Stir well to combine, then remove from heat and set aside.

4. 4.Prepare Semolina Base

   In a large bowl, combine half a cup of semolina (sooji) with 1 cup of lukewarm water. Mix well, then cover and let it rest for 5 minutes to allow the semolina to soften and absorb the water.

5. 5.Prepare the Buns

   Take 2 round buns and cut them into thick, long slices. Set aside.

6. 6.Make the Batter

   After 5 minutes, uncover the semolina mixture. Add chopped coriander leaves, 1 chopped small tomato, 1 tsp cumin seeds, 1 tbsp red chili flakes, 1 tsp coriander powder, a pinch of carom seeds, a pinch of turmeric powder, red chili powder, and salt to taste.

7. 7.Combine Batter Ingredients

   Mix all the spices and fresh ingredients into the semolina. Then, add the previously sautéed vegetables and mix everything together thoroughly.

8. 8.Adjust Batter Consistency

   Add a little more water if necessary to achieve a thick, flowing batter that will coat the bun pieces.

9. 9.Coat the Buns

   Dip each slice of bun into the prepared batter, using a spoon to ensure it is well-coated on all sides.

10. 10.Pan-Fry the Toasts

    Heat 2 tbsp of oil in a frying pan over medium-low heat. Carefully place the batter-coated bun slices into the hot pan.

11. 11.Cook Until Golden Brown

    Cook for 2-3 minutes on one side, then flip and cook the other side. Continue cooking, flipping as needed, until both sides are golden brown and crispy.

12. 12.Serve

    Once the toasts are cooked, remove them from the pan and place them on a serving plate. Serve hot with your favorite sauce or chutney.