Stovetop Popcorn – Classic Snack

Step 1: Prepare the Pot

Place a saucepan over medium heat on your stovetop.

Step 2: Add Oil

Pour 1/4 cup of vegetable oil into the heated saucepan.

Step 3: Test the Oil Temperature

Add 2-3 popping corn kernels into the oil. Wait for these test kernels to start sizzling, which indicates the oil is hot enough for popping.

Step 4: Add Remaining Kernels

Once the test kernels sizzle, add the remaining 1/2 cup of popping corn kernels to the pot.

Step 5: Cover and Pop

Immediately place the lid on the saucepan. Allow the popcorn to begin popping. After a few minutes, when popping starts, gently shake the pot to ensure all kernels are coated in oil and pop evenly.

Step 6: Finish Popping

Continue popping until the sounds of popping slow down significantly (about 2-3 seconds between pops). Turn off the heat and let the remaining kernels finish popping with the residual heat.

Step 7: Serve

Transfer the popped popcorn to a serving bowl, carefully discarding any unpopped kernels that remain at the bottom of the pot. Season with salt or other flavorings if desired, then serve immediately.

• Discard any unpopped kernels before serving.

• For best results, use a heavy-bottomed saucepan with a tight-fitting lid.

• Season with salt, sugar, cinnamon sugar, nutritional yeast, or your favorite popcorn seasonings.